HOW TO COOK THANKSGIVING TURKEY RECIPES
MARINATED THANKSGIVING TURKEY RECIPE: HOW TO MAKE IT
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade. , Prepare grill for indirect medium heat. Tuck wings under turkey and arrange breast side down on grill rack. Grill, covered, for 1 hour. , If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cook, covered, for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 170°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving. , Conventional roasting method: Follow steps for marinating turkey overnight. Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy; serve with turkey.
Nutrition Facts : Calories 407 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 383mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 67g protein.
MARINATED THANKSGIVING TURKEY RECIPE: HOW TO MAKE IT
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade. , Prepare grill for indirect medium heat. Tuck wings under turkey and arrange breast side down on grill rack. Grill, covered, for 1 hour. , If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cook, covered, for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 170°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving. , Conventional roasting method: Follow steps for marinating turkey overnight. Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy; serve with turkey.
Nutrition Facts : Calories 407 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 383mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 67g protein.
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From simplyrecipes.com
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THIS CHART TELLS YOU EXACTLY HOW LONG TO COOK A TURKEY
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From iheartrecipes.com
From iheartrecipes.com
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HOW TO COOK INSTANT POT TURKEY BREAST (RECIPE)
Nov 19, 2021 · Whether you’re looking for a low-fuss way to enjoy a turkey dinner or have a smaller crowd planned for your next Thanksgiving, preparing your turkey in an Instant Pot is the way to go.. Why Cook Turkey in an Instant Pot? To start, making an Instant Pot turkey …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO KNOW WHEN YOUR TURKEY IS DONE - FOOD NETWORK
The best way to ensure that your Thanksgiving turkey stays delicious and moist is by taking it out at the correct temperature. Starting about 30 minutes earlier than your per-pound cooking ...
From foodnetwork.com
From foodnetwork.com
See details
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From simplyrecipes.com
From simplyrecipes.com
See details
THIS CHART TELLS YOU EXACTLY HOW LONG TO COOK A TURKEY
Nov 19, 2021 · Turkey Weight Cooking Time Doneness Temperature 4-6 lb. breast: 1 hr 30 mins–2 hrs 15 mins: 165°F: 6-8 lb. breast: 2 hrs 15 …
From msn.com
From msn.com
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ButcherBox delivers 100% grass-fed beef, free-range organic chicken, humanely raised pork, and wild-caught seafood …
From justcook.butcherbox.com
From justcook.butcherbox.com
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Nov 04, 2014 · Buying wings instead of a turkey would be cost effective since our Thanksgiving holiday will be a small gathering. This recipe will go well with my dressing and giblet gravy! Gotta have both with turkey …
From iheartrecipes.com
From iheartrecipes.com
See details
HOW TO COOK INSTANT POT TURKEY BREAST (RECIPE)
Nov 19, 2021 · Whether you’re looking for a low-fuss way to enjoy a turkey dinner or have a smaller crowd planned for your next Thanksgiving, preparing your turkey in an Instant Pot is the way to go.. Why Cook Turkey in an Instant Pot? To start, making an Instant Pot turkey …
From tasteofhome.com
From tasteofhome.com
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