HOW TO COOK SHIITAKE MUSHROOMS FOR PASTA RECIPES
HERBED PASTA WITH SHIITAKE MUSHROOMS RECIPE - FOOD.COM
A light pasta dish that is quick and very easy. If you are a vegetarian, the mushrooms are a great substitution for meat in a pasta dish.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried shiitake mushrooms in warm water for 20-30 minute to rehydrate. Squeeze out any excess water.
- Cook pasta according to package directions and set aside.
- In large pan heat olive oil over medium-high heat. Add onion, mushrooms and garlic.
- Reduce heat to medium and add butter, red pepper, Italian Seasoning, garlic, and basil. Cook about 1-2 minute to mix flavors.
- Add wine. Cook another 2-3 minutes to allow flavors to blend.
- Add milk and let simmer until liquid is almost evaporated.
- Mix pasta into "sauce" and add a bit more milk or butter if needed to evenly coat.
- Sprinkle with Parmigiano-Reggiano and serve.
Nutrition Facts : Calories 496.6, FatContent 18.4, SaturatedFatContent 6.7, CholesterolContent 22.6, SodiumContent 269.3, CarbohydrateContent 62.7, FiberContent 3, SugarContent 2.8, ProteinContent 16.2
SHIITAKE ANGEL HAIR PASTA RECIPE | ALLRECIPES
Great with grilled beef dishes.
Provided by Ann
Categories Main Dishes Pasta
Yield 4 servings
Number Of Ingredients 12
Steps:
- Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
- Meanwhile cook pasta in a large pot of boiling salted water until al dente.
- Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
Nutrition Facts : Calories 300.7 calories, CarbohydrateContent 28.4 g, CholesterolContent 43 mg, FatContent 16.3 g, FiberContent 2.3 g, ProteinContent 7.5 g, SaturatedFatContent 7.8 g, SodiumContent 194.4 mg, SugarContent 2.1 g
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