WHAT ARE BITTERS FOR COCKTAILS RECIPES

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OLD-FASHIONED RECIPE - NYT COOKING



Old-Fashioned Recipe - NYT Cooking image

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.

Provided by Robert Simonson

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 bar spoon simple syrup)
2 dashes Angostura bitter
2 ounces rye or bourbon
Orange twist

Steps:

  • Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.

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Sep 21, 2021 · Cocktail bitters can make the difference between an average cocktail and a great one. When it comes to whiskey, bitters are essential for the modern bar because they're a key ingredient in many of the best drinks. From the old-fashioned to the Manhattan, bitters play a vital role.Approximately a decade ago, Angostura Aromatic Bitters was king of the bitters …
From thespruceeats.com
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ANGOSTURA BITTERS - WIKIPEDIA
Angostura bitters (English: / æ ŋ ɡ ə s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters …
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Mar 02, 2020 · It’s believed that people have been adding bitters to alcoholic beverages since ancient Egypt. The modern recipe for bitters was reportedly concocted in the early 1800s as medicine for relieving stomach pain. Soon, though, bitters’ aromatic properties were found to be even more useful in cocktails…
From tasteofhome.com
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