HOW TO COOK RAW KIELBASA RECIPES
KIELBASA, HOW TO COOK FRESH HOMEMADE KIELBASA RECIPE ...
Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the amount you are cooking! As to cooking time, remember, this is RAW pork; it requires sufficient cooking time.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.
- Add enough boiling water to cover.
- Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid.
- Sausage comes out moist and delicious, but not brown.
- Can be frozen after cooking. Wrap very well. Vac seal if you can.
Nutrition Facts : Calories 356, FatContent 30.9, SaturatedFatContent 10.5, CholesterolContent 74.8, SodiumContent 1024.4, CarbohydrateContent 4.6, FiberContent 0.2, SugarContent 2.4, ProteinContent 14
INSTANT POT KIELBASA CABBAGE AND POTATOES RECIPE – MELANIE ...
This easy Instant Pot sausage cabbage and potatoes is a perfect one-pot main dish! So easy to make, yummy and comforting!
Provided by MelanieCooks.com
Categories Main Dish
Total Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Put water, kielbasa, potatoes and cabbage in the Instant Pot. Make sure the contents don't go above the "Max Fill" line (if they do, remove some of the cabbage). Sprinkle with garlic powder.
- Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes.
- When the Instant Pot is done cooing, quick release (QR) the steam. Drain excess water, add salt and pepper to taste and serve.
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You don’t have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan—and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.
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Reviews 5
Total Time 55 minutes
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From bettycrocker.com
Reviews 5
Total Time 55 minutes
Cuisine German
Calories 600 per serving
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Apr 12, 2017 · But the problem is, some people tend to cook it the wrong way, making it less flavorful and the texture less appealing. If you wish to enjoy Kielbasa in all of its meaty glory, then you need to know how to cook it the right way. Today you will get to know about how to cook fresh Kielbasa …
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Apr 30, 2021 · But before anything else, take note that kielbasa come in two forms — there is the smoked version. The smoked version is basically already pre-cooked. Most of the times, producers manufacture kielbasa with artificial flavors in it already. On the other hand, a fresh kielbasa is just as what the name suggests — it is fresh and raw.
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