CHICKEN TETRAZZINI NO MUSHROOMS RECIPES
CHICKEN TETRAZZINI RECIPE - BETTYCROCKER.COM
There’s no need to create a complicated sauce for this easy chicken tetrazzini recipe. With some precooked chicken and a couple cans of soup, you can have a fuss-free baked pasta dinner that’s sure to be a hearty, homemade favorite.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Cook spaghetti as directed on package using minimum cook time; drain.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender and browned.
- In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
- Bake 40 to 45 minutes or until bubbling on edges and completely heated through. Let stand 5 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 430 , CarbohydrateContent 39 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize About 1 1/2 Cups, SodiumContent 660 mg, SugarContent 3 g, TransFatContent 1 g
CHICKEN TETRAZZINI RECIPE - BETTYCROCKER.COM
There’s no need to create a complicated sauce for this easy chicken tetrazzini recipe. With some precooked chicken and a couple cans of soup, you can have a fuss-free baked pasta dinner that’s sure to be a hearty, homemade favorite.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Cook spaghetti as directed on package using minimum cook time; drain.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender and browned.
- In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
- Bake 40 to 45 minutes or until bubbling on edges and completely heated through. Let stand 5 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 430 , CarbohydrateContent 39 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize About 1 1/2 Cups, SodiumContent 660 mg, SugarContent 3 g, TransFatContent 1 g
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CHICKEN TETRAZZINI RECIPE - BETTYCROCKER.COM
There’s no need to create a complicated sauce for this easy chicken tetrazzini recipe. With some precooked chicken and a couple cans of soup, you can have a fuss-free baked pasta dinner that’s sure to be a hearty, homemade favorite.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 430 per serving
- Bake 40 to 45 minutes or until bubbling on edges and completely heated through. Let stand 5 minutes before serving. Sprinkle with parsley.
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CHICKEN, SPINACH AND MUSHROOM PASTA RECIPE - BETTYCROCKER.C…
Ready in just 35 minutes, seafood lovers can substitute shrimp for chicken in this pasta-liscious dish.
From bettycrocker.com
Reviews 5
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Calories 480 per serving
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Reviews 5
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