GROUND BEEF TACOS RECIPE - PILLSBURY.COM
This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream. Even better, these ground beef tacos can be on the table in just 25 minutes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 250°F. In large skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
- Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
- To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.
Nutrition Facts : Calories 390 , CarbohydrateContent 23 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 11 g, ServingSize 2 tacos, SodiumContent 890 mg, SugarContent 5 g, TransFatContent 1/2 g
SLOW-COOKER TACO GROUND BEEF RECIPE - PILLSBURY.COM
Stretch your dollar with beans added to this slow-cooker ground beef! Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more!
Provided by Pillsbury Kitchens
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Spray 5-quart slow cooker with cooking spray. Break up beef; place on bottom and up sides of slow cooker.
- In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. Cover; cook on Low heat setting 8 hours.
- Drain beef mixture through strainer set over large bowl. Press with spatula or wooden spoon to break up any large chunks of beef. Divide into 4 portions.
- Use 1 portion immediately to fill tacos, dividing evenly among taco shells; top with cheese, then add favorite taco toppings.
- Transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. Use one portion in your Mexican recipes that call for 1 lb ground beef cooked with taco seasoning mix. Just thaw overnight in refrigerator or defrost in microwave before using. Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef.
Nutrition Facts : Calories 180 , CarbohydrateContent 8 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 2 g, TransFatContent 1/2 g
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From wikihow.com
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From spendwithpennies.com
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Jun 02, 2020 · Hi all, Jenn here! Tacos are on a weekly rotation at my house. Sometimes, it’s chicken tacos, sometimes pork carnitas, and sometimes these awesome ground beef tacos.. I love this recipe for its delicious flavors, of course. But even better, it’s a quick, one-pot, dump-and-go meal.All you need is some ground beef …
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From pressurecookingtoday.com
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From insanelygoodrecipes.com
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EASY INSTANT POT GROUND BEEF TACOS - PRESSURE COOKING TODA…
Jun 02, 2020 · Hi all, Jenn here! Tacos are on a weekly rotation at my house. Sometimes, it’s chicken tacos, sometimes pork carnitas, and sometimes these awesome ground beef tacos.. I love this recipe for its delicious flavors, of course. But even better, it’s a quick, one-pot, dump-and-go meal.All you need is some ground beef …
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From pressurecookingtoday.com
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From howsweeteats.com
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From allrecipes.com
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From tasteofhome.com
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