PANCAKE BACON STRIPS RECIPES
BACON PANCAKE STRIPS WITH MAPLE-PEANUT BUTTER SAUCE RECIPE ...
Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!
Provided by themoodyfoodie
Categories Breakfast and Brunch Pancake Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon slices on the prepared baking sheet.
- Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.
- Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.
- Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.
- Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
- Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.
Nutrition Facts : Calories 549.4 calories, CarbohydrateContent 59.9 g, CholesterolContent 76.7 mg, FatContent 26.9 g, FiberContent 2.1 g, ProteinContent 19 g, SaturatedFatContent 7.8 g, SodiumContent 1100.4 mg, SugarContent 30.2 g
PANCAKE-DIPPED BACON STICKS | ALLRECIPES
My friend made these pancake-dipped bacon 'sticks' for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup.
Provided by Yoly
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 bacon sticks
Number Of Ingredients 9
Steps:
- Heat 2 cups oil in a large pot.
- Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.
- Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 350.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 65.1 mg, FatContent 19.3 g, ProteinContent 12.7 g, SaturatedFatContent 4.7 g, SodiumContent 949 mg, SugarContent 5.4 g
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