HOW TO COOK PORK SAUSAGE IN THE OVEN RECIPES

HOW LONG TO COOK STUFFED PORK CHOPS IN OVEN OR ON THE GRILL

How Long to Cook Stuffed Pork Chops in Oven or on the Grill image

That’s a common holiday dish that always delights, but have you ever heard of stuffed pork chops? This one was a new dish for me not long ago...

Provided by Pauline

Ingredients

SAUSAGE CASSEROLE | PORK RECIPES | JAMIE OLIVER

Sausage Casserole | Pork Recipes | Jamie Oliver image

Think beyond the fry-up: sausage, beans and tomatoes combine in this English-style cassoulet.

Total Time 1 hours 25 minutes

Yield 4

Number Of Ingredients 10

Ingredients

10 banana shallots
2 cloves of garlic
6 thick Cumberland sausages
olive oil
5 sprigs of fresh rosemary
1 large glass of red wine
2 x 400 g tins of chopped tomatoes
2 x 400 g tins of cannellini beans
4 small dried chillies
2 large handfuls of breadcrumbs

Steps:

1. Peel the shallots, then peel and finely slice the garlic.
2. Put the sausages in a non-stick pan with a drizzle of oil, the shallots, 2 to 3 sprigs of the rosemary and a few pinches of sea salt and black pepper.
3. Toss gently, and place on a medium heat. Cook for about 20 minutes, moving everything around to brown evenly.
4. Pour in the wine and simmer gently until it’s almost gone, then add the tomatoes and beans, bring them to the boil and simmer for 20 minutes. Preheat the oven to 180ºC/gas 4.
5. Spoon the sausage mixture into a baking dish and bake for 10 to 15 minutes.
6. Pick and roughly chop the remaining rosemary leaves. Crumble the chillies.
7. Heat a large pan over a medium heat. Add a splash of oil, the garlic, chilli, chopped rosemary and the breadcrumbs, and stir-fry until golden brown.
8. Take the stew out of the oven, sprinkle over the breadcrumbs, then return to the oven for 20 minutes. Delicious served with crusty bread.

Nutrition Facts : Calories 504 calories, FatContent 22 g fat, SaturatedFatContent 6.8 g saturated fat, ProteinContent 28.5 g protein, CarbohydrateContent 38.2 g carbohydrate, SugarContent 8.7 g sugar, SodiumContent 2.2 g salt, FiberContent 11.5 g fibre

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SAUSAGE CASSEROLE | PORK RECIPES | JAMIE OLIVER

Think beyond the fry-up: sausage, beans and tomatoes combine in this English-style cassoulet.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 504 calories per serving

1. Peel the shallots, then peel and finely slice the garlic.
2. Put the sausages in a non-stick pan with a drizzle of oil, the shallots, 2 to 3 sprigs of the rosemary and a few pinches of sea salt and black pepper.
3. Toss gently, and place on a medium heat. Cook for about 20 minutes, moving everything around to brown evenly.
4. Pour in the wine and simmer gently until it’s almost gone, then add the tomatoes and beans, bring them to the boil and simmer for 20 minutes. Preheat the oven to 180ºC/gas 4.
5. Spoon the sausage mixture into a baking dish and bake for 10 to 15 minutes.
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7. Heat a large pan over a medium heat. Add a splash of oil, the garlic, chilli, chopped rosemary and the breadcrumbs, and stir-fry until golden brown.
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3. Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
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