HOW TO COOK JOHNSONVILLE ITALIAN SAUSAGE RECIPES
JOHNSONVILLE® ITALIAN MEATBALLS | ALLRECIPES
Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Nutrition Facts : Calories 366.4 calories, CarbohydrateContent 6.6 g, CholesterolContent 104.6 mg, FatContent 29 g, FiberContent 0.4 g, ProteinContent 18.7 g, SaturatedFatContent 10.8 g, SodiumContent 975.8 mg, SugarContent 1.2 g
EASY ITALIAN SAUSAGE LASAGNA RECIPE | FOOD NETWORK
This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage
Provided by Food Network
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
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