HOW TO COOK HARD BOILED EGGS MARTHA STEWART RECIPES

Name: How to Make Perfect Hard-Boiled Eggs
Yield: Makes 1 dozen

HOW TO MAKE PERFECT HARD BOILED EGGS RECIPE | MARTHA STEWART

How to Make Perfect Hard Boiled Eggs Recipe | Martha Stewart image

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 1 dozen

Number Of Ingredients 1

Ingredients

12 large eggs, room temperature

Steps:

Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

SIMPLE HARD-BOILED EGGS - MARTHA STEWART

Simple Hard-Boiled Eggs - Martha Stewart image

With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!

Provided by Martha Stewart

Categories Appetizers

Yield Makes 12

Number Of Ingredients 1

Ingredients

12 large eggs

Steps:

Place eggs in saucepan large enough to accommodate them in single layer. Fill pan with cold water, covering eggs by 1 inch. Place over medium-high heat. Cover; bring to a boil. Turn off heat; let stand, covered, 12 minutes. Transfer eggs to bowl of ice water. Let stand 2 minutes, then remove.

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