HOW TO COOK FROZEN TAMALES IN OVEN RECIPES
PORK FOR TAMALES RECIPE | ALLRECIPES
A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. If you are making your own tamale dough, you may want to reserve 1 1/4 cup of the broth before draining.
Provided by APPLUVR
Categories Mexican Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Trim fat from pork butt. Cut into chunks and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from surface. Reduce heat, cover and simmer for 1 hour.
- Drain broth, let meat cool and shred with a fork. Refrigerate overnight if desired.
Nutrition Facts : Calories 32.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 10.3 mg, FatContent 1.7 g, FiberContent 0.2 g, ProteinContent 3.4 g, SaturatedFatContent 0.6 g, SodiumContent 15.3 mg, SugarContent 0.2 g
EASY FROZEN CHICKEN BREAST RECIPE - FOOD.COM
If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese and BBQ sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Spray baking dish with non-stick spray.
- Place frozen chicken breast in dish.
- Top with sauce.
- Bake for 45 minutes.
- Options: Add veggies for a one dish meal.
- If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
Nutrition Facts : Calories 816.1, FatContent 27.9, SaturatedFatContent 12.6, CholesterolContent 129.2, SodiumContent 2254.5, CarbohydrateContent 98, FiberContent 2, SugarContent 72.4, ProteinContent 41.8
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