APPLE STACK CAKE RECIPE RECIPES

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APPLE STACK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Stack Cake Recipe: How to Make It - Taste of Home image

My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. —LeVa Clement, Jackson, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 13

16 ounces dried apples, chopped
5 cups water
1 cup packed brown sugar
2 teaspoons apple pie spice
1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
6 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 cup buttermilk
Confectioners' sugar, optional

Steps:

  • Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.

Nutrition Facts : Calories 506 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 94g carbohydrate (55g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES



Apple Pie by Grandma Ople Recipe | Allrecipes image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Apple Pie

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, CarbohydrateContent 67.8 g, CholesterolContent 30.5 mg, FatContent 26.7 g, FiberContent 5 g, ProteinContent 3.6 g, SaturatedFatContent 11.1 g, SodiumContent 240.8 mg, SugarContent 40.3 g

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