HOW TO COOK FROZEN MINI CORN ON THE COB RECIPES

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AIR FRYER FROZEN CORN ON THE COB - RECIPE THIS



Air Fryer Frozen Corn On The Cob - Recipe This image

Air Fryer Frozen Corn On The Cob. The most delicious corn on the cob, cooked from frozen in the air fryer, that is lightly seasoned and served with melted butter, that will have you struggling just to have the one.

Provided by RecipeThis.com

Categories     Side Dish    Snack

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 4

Air Fryer
6 Frozen Corn On The Cobs
2 Tsp Butter
Salt & Pepper

Steps:

  • Place your frozen corn on the cob into the air fryer basket and cook for 12 minutes at 180c/360f.
  • When the air fryer beeps remove the corn. Place a layer of silver foil into your air fryer basket and then sit your cooked corn on the cob over it. Season your corn with salt and pepper and add a little bit of butter to each corn.
  • Cook for a further 3 minutes at 200c/400f. When the air fryer beeps roll your corn in the butter that has dropped down into the silver foil.

Nutrition Facts : Calories 26 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 24 mg, SugarContent 1 g, TransFatContent 1 g, FiberContent 1 g, ServingSize 1 serving

MEXICAN STREET CORN RECIPE | ALLRECIPES



Mexican Street Corn Recipe | Allrecipes image

This is a nice flair for your traditional Mexican street corn.

Provided by Shejiladay

Categories     Corn Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 ears of corn

Number Of Ingredients 6

6 ears corn, unhusked
6 tablespoons unsalted butter
¼ cup crumbled Cotija cheese
¼ cup chopped fresh cilantro
2 teaspoons chili powder
2 limes, juiced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place corn, in husks, directly on the oven rack.
  • Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
  • Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.

Nutrition Facts : Calories 209.6 calories, CarbohydrateContent 20.3 g, CholesterolContent 36.3 mg, FatContent 14.4 g, FiberContent 3.4 g, ProteinContent 4.5 g, SaturatedFatContent 8.5 g, SodiumContent 87.5 mg, SugarContent 3.4 g

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