MAKE AHEAD LASAGNA ROLL UPS RECIPES

Name: Make-Ahead Meat-Lovers' Lasagna Roll-Ups
Prep time: 30 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Mexican
Ingredients: 16 uncooked lasagna noodles; 1 lb lean (at least 80%) ground beef; 1/2 lb bulk pork sausage; 1/2 cup chopped onion; 1 1/2 cups tomato pasta sauce; 2 containers (15 oz each) ricotta cheese; 1 box (9 oz) frozen spinach, thawed, drained and squeezed dry; 2 teaspoons dried basil leaves or Italian seasoning; 1 egg; 3 cups tomato pasta sauce; 2 cups shredded mozzarella cheese (8 oz)

MAKE-AHEAD MEAT-LOVERS' LASAGNA ROLL-UPS RECIPE ...

Make-Ahead Meat-Lovers' Lasagna Roll-Ups Recipe ... image

Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 11

Ingredients

16 uncooked lasagna noodles
1 lb lean (at least 80%) ground beef
1/2 lb bulk pork sausage
1/2 cup chopped onion
1 1/2 cups tomato pasta sauce
2 containers (15 oz each) ricotta cheese
1 box (9 oz) frozen spinach, thawed, drained and squeezed dry
2 teaspoons dried basil leaves or Italian seasoning
1 egg
3 cups tomato pasta sauce
2 cups shredded mozzarella cheese (8 oz)

Steps:

In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat.
In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm.
Place frozen rolls in airtight freezer container; label. Freeze up to 3 months.
To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 320 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 5 g, TransFatContent 0 g

MAKE-AHEAD LASAGNA ROLL-UPS RECIPE BY TASTY

Make-Ahead Lasagna Roll-ups Recipe by Tasty image

Here's what you need: lasagna noodles, ground beef, ground pork sausage, onion, salt, pepper, marinara sauce, ricotta cheese, fresh baby spinach, italian seasoning, egg, shredded mozzarella cheese, shredded parmesan cheese

Provided by Hannah Williams

Yield 6 servings

Number Of Ingredients 13

Ingredients

16 lasagna noodles
1 lb ground beef
½ lb ground pork sausage
½ onion, chopped
1 teaspoon salt
½ teaspoon pepper
3 cups marinara sauce, divided
30 oz ricotta cheese
2 cups fresh baby spinach
1 tablespoon italian seasoning
1 egg
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese

Steps:

Cook lasagna noodles al dente.
In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
In a bowl, combine ricotta, Italian seasoning, and egg.
Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
Let cool completely, then freeze up to 4 days.
To bake, let thaw in the refrigerator during the day.
Preheat oven to 350°F (180°C).
Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.
Enjoy!

Nutrition Facts : Calories 851 calories, CarbohydrateContent 27 grams, FatContent 51 grams, FiberContent 3 grams, ProteinContent 61 grams, SugarContent 6 grams

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