HOW TO COOK FROZEN CALIFORNIA BLEND VEGETABLES RECIPES
CALIFORNIA MIXED VEGETABLES RECIPE - SOUTHERN.FOOD.COM
A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place water in a saucepan and add frozen vegetables, celery and onion.
- Cook for 5-10 minutes until vegetables become slightly tender.
- Drain vegetables and place in a mixing bowl.
- Add mayonnaise and shredded cheddar cheese to vegetables and mix.
- Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
- Pour melted butter over vegetables.
- Sprinkle crushed butter flavored crackers over top.
- Bake for 20 - 30 minutes.
- ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.
Nutrition Facts : Calories 367.7, FatContent 28.4, SaturatedFatContent 12.1, CholesterolContent 53, SodiumContent 488.3, CarbohydrateContent 23.9, FiberContent 3.5, SugarContent 3.2, ProteinContent 7.1
ROASTED CALIFORNIA BLEND VEGETABLES RECIPE - RECIPES.NET
This recipe brings out the natural sweetness of your California blend vegetables by roasting them. Serve this alongside your lunch or dinner!
Provided by Rommel
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them.
- Toss to combine.
- Bake vegetables for 20 minutes or until tender. Serve hot!
Nutrition Facts : Calories 110.00kcal, CarbohydrateContent 11.00g, FatContent 7.00g, FiberContent 3.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 638.00mg, SugarContent 5.00g, UnsaturatedFatContent 5.00g
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