RECIPE FOR HAM GLAZE WITH PINEAPPLE BROWN SUGAR RECIPES

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BROWN SUGAR AND PINEAPPLE GLAZED HAM RECIPE | ALLRECIPES



Brown Sugar and Pineapple Glazed Ham Recipe | Allrecipes image

This easy but delicious ham glaze has been a family holiday favorite for years!

Provided by Lex

Categories     Whole Ham

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 1 6-pound glazed ham

Number Of Ingredients 4

1 (6 pound) fully-cooked, bone-in ham
1 fresh pineapple
2 (6 ounce) cans pineapple juice
1 cup brown sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
  • Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
  • Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
  • While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
  • Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.

Nutrition Facts : Calories 396.3 calories, CarbohydrateContent 16.1 g, CholesterolContent 99.4 mg, FatContent 25.7 g, FiberContent 0.4 g, ProteinContent 23.9 g, SaturatedFatContent 8.9 g, SodiumContent 67.7 mg, SugarContent 14.7 g

BROWN SUGAR PINEAPPLE HAM RECIPE: HOW TO MAKE IT



Brown Sugar Pineapple Ham Recipe: How to Make It image

This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (7 to 9 pounds)
1 can (20 ounces) crushed pineapple, undrained
1 cup packed brown sugar
1 tablespoon Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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