COOKING RICE AT HIGH ALTITUDE RECIPES

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ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES RECIPE ...



Ultimate High Altitude Chocolate Chip Cookies Recipe ... image

If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.

Provided by C Erik

Categories     Drop Cookies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 9

1 cup butter or margarine
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
  • Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 122.1 calories, CarbohydrateContent 17.9 g, CholesterolContent 21.8 mg, FatContent 5.3 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 3.2 g, SodiumContent 83.9 mg, SugarContent 10.6 g

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Apr 07, 2013 · This means that the recipes will need the same timing adjustments used for non-standard pressure cookers (see pie chart, above). formula to adjust high-altitude pressure cooking times. Increase pressure cooking time by 5% for every 1000 ft above 2000 ft elevation (see table, below). Multiply the recommended cooking …
From hippressurecooking.com
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From en.m.wikipedia.org
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To hasten pressurization when cooking large cuts of meat, allow meat to “rest” at room temperature for 10-15 minutes before cooking. High-Altitude Cooking: Higher altitudes will affect cooking results. To adjust your recipes…
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Jun 12, 2016 · Pressure Cooker: Instant Pot Electric Pressure Cooker Altitude: close to sea level Meat: USDA Choice Grade chuck roast/ Canada AAA Grade blade roast Meat Thickness: roughly 2 inches thick Meat Weight: 598 – 608 grams (1.3 pounds) Liquid: 1 cup of chicken stock Pressure: High Pressure (10.15~11.6 psi) Cooking …
From pressurecookrecipes.com
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Oct 01, 2021 · Wow, you are at a very high altitude. At 6,100 feet you will need to increase your cooking time by 25% which would be 35 minutes. That will be standard for all your pressure cooking times if you live at that altitude. For future recipes, you can figure out the cooking time for any recipe for your altitude …
From savorthebest.com
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