THIN MINT CHOCOLATE CANDY RECIPES

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CHOCOLATE-MINT THINS WITH CANDY CANE CRUNCH RECIPE - NYT ...



Chocolate-Mint Thins With Candy Cane Crunch Recipe - NYT ... image

This cookie is a handmade homage to the Girl Scouts’ classic combination of dark chocolate and mint. A bright, festive decoration of crushed candy canes adds color and crunch. If store-bought dark chocolate cookies are available, you can use them instead of making your own. And if you temper the coating chocolate instead of simply melting it, your chocolate shell will have a bit more snap and durability.

Provided by Julia Moskin

Total Time 1 hours 30 minutes

Yield About 5 dozen

Number Of Ingredients 12

1 cup plus 2 tablespoons/230 grams granulated sugar
12 tablespoons/170 grams/1 1/2 sticks unsalted butter, softened at room temperature
1/2 teaspoon/3 grams kosher salt
1 egg
1 teaspoon peppermint extract
1 1/2 cups/187 grams all-purpose flour
3/4 cup/63 grams unsweetened cocoa, preferably Dutch-process
8 to 12 candy canes
About 16 ounces/500 grams semisweet or bittersweet chocolate
1/4 to 1/2 teaspoon peppermint extract
1/4 teaspoon vanilla extract
2 tablespoons coconut oil

Steps:

  • To make the cookies:
  • To make the coating:
  • To coat the cookies:

Nutrition Facts : @context http//schema.org, Calories 111, UnsaturatedFatContent 2 grams, CarbohydrateContent 16 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 4 grams, SodiumContent 22 milligrams, SugarContent 12 grams, TransFatContent 0 grams

CHOCOLATE MINT CANDY RECIPE: HOW TO MAKE IT



Chocolate Mint Candy Recipe: How to Make It image

I never made candy before until I tried this recipe. Now I make it every holiday. —Kendra Pedersen, Battle Ground, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 2 pounds.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating, coarsely chopped
2 to 3 teaspoons peppermint extract
3 drops green food coloring

Steps:

  • In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm. , Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm. , Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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