CHOCOLATE-MINT THINS WITH CANDY CANE CRUNCH RECIPE - NYT ...
This cookie is a handmade homage to the Girl Scouts’ classic combination of dark chocolate and mint. A bright, festive decoration of crushed candy canes adds color and crunch. If store-bought dark chocolate cookies are available, you can use them instead of making your own. And if you temper the coating chocolate instead of simply melting it, your chocolate shell will have a bit more snap and durability.
Provided by Julia Moskin
Total Time 1 hours 30 minutes
Yield About 5 dozen
Number Of Ingredients 12
Steps:
- To make the cookies:
- To make the coating:
- To coat the cookies:
Nutrition Facts : @context http//schema.org, Calories 111, UnsaturatedFatContent 2 grams, CarbohydrateContent 16 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 4 grams, SodiumContent 22 milligrams, SugarContent 12 grams, TransFatContent 0 grams
CHOCOLATE MINT CANDY RECIPE: HOW TO MAKE IT
I never made candy before until I tried this recipe. Now I make it every holiday. —Kendra Pedersen, Battle Ground, Washington
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm. , Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm. , Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares.
Nutrition Facts : Calories 60 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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