HOW TO COOK EGGS IN A CAST IRON SKILLET RECIPES
CAST-IRON SKILLET STEAK RECIPE: HOW TO MAKE IT
If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Dinner
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 2
Steps:
- Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. , Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. Cook 30 seconds and then begin moving steak, occasionally pressing slightly to ensure even contact with skillet., Continue turning and flipping until cooked to desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-2 minutes.
Nutrition Facts : Calories 494 calories, FatContent 36g fat (15g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 2983mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 40g protein.
CAST IRON SKILLET CORN BREAD RECIPE | ALEX GUARNASCHELLI ...
This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!
Provided by Alex Guarnaschelli
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
- In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
- Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
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From eatthis.com
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From lodgecastiron.com
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From gearpatrol.com
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From blog.pamperedchef.com
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From castironrecipes.com
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From thepioneerwoman.com
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From fieldcompany.com
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Mar 24, 2020 · Most people who cook with cast-iron pans love them with the heat of a thousand suns. After all, they’re a must for so many one-skillet meals not to mention they’re handy for everything from breakfast to dessert (really—these cast iron desserts are so good). However, as good as your skillet …
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From tasteofhome.com
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WHAT NOT TO COOK IN CAST IRON (DON'T WORRY—IT'S NOT A LOT!)
Mar 24, 2020 · Most people who cook with cast-iron pans love them with the heat of a thousand suns. After all, they’re a must for so many one-skillet meals not to mention they’re handy for everything from breakfast to dessert (really—these cast iron desserts are so good). However, as good as your skillet …
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From tasteofhome.com
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From myrecipes.com
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From rachaelraymag.com
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From gypsyplate.com
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From epicurious.com
From epicurious.com
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From foodnetwork.com
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Apr 29, 2021 · Let’s get cracking! Heat Heat your skillet on medium-low for about 5 minutes. We like to use a 10.25 inch cast iron skillet, but you can size up or down depending on how many eggs you’re cooking!Be careful not to overheat your skillet. Allowing your skillet …
From lodgecastiron.com
From lodgecastiron.com
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CAST IRON SKILLET NEW YORK STRIP STEAK | STEAK RECIPES ...
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From allyskitchen.com
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From melissaknorris.com
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From dashofsavory.com
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From fieldcompany.com
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From bestcastirons.com
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CAST IRON DUTCH OVEN RECIPES MELISSA K. NORRIS
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From melissaknorris.com
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CAST IRON SKILLET LASAGNA | DASH OF SAVORY | COOK WITH PASSION
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From dashofsavory.com
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NO.8 CAST IRON SKILLET, 10 ¼ INCHES - FIELD COMPANY
The Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface. A great cast iron skillet …
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From fieldcompany.com
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From bestcastirons.com
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From recipelion.com
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AMAZON.COM: LODGE SEASONED CAST IRON SKILLET - 12 INCH ...
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous …
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From amazon.com
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The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes.
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From finexusa.com
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Oct 19, 2016 · Put an 8-inch cast iron pan in the oven for 10 minutes. Stir together cornmeal, flour, baking powder, sugar and salt in a bowl. In a separate bowl, whisk together eggs, melted butter and milk.
From today.com
From today.com
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From amazon.com
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From nytimes.com
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From chefjar.com
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From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
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From vintagekitchenvixen.com
From vintagekitchenvixen.com
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