CUBAN CARNE ASADA RECIPES

Name: Leftover Prime Rib Carne Asada Tacos
Prep time: 25 min
Yield: 12
Cuisine: Caribbean
Ingredients: 2 lbs prime rib (cut into bite-sized pieces); 12 Corn Tortillas; 1 cup Lettuce (optional); 1 cup Cheese (optional); 4 garlic cloves (minced); 1 jalapeno (minced); 1 large handful fresh cilantro leaves (finely chopped); Kosher salt and freshly ground black pepper; 2 limes (juiced); 1 orange (juiced); 2 tablespoons white vinegar; 1/2 cup olive oil; 6-8 Roma tomatoes (diced small); 1 large white onion (diced small); 2 jalapeño peppers (seeds removed, diced small); 1 limes (juiced); 1 bunch of cilantro (stems removed, chopped finely); 5-6 cloves of garlic (finely minced); Kosher salt and freshly ground black pepper (to taste); 1 tsp olive oil

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LEFTOVER PRIME RIB CARNE ASADA TACO RECIPE

Leftover Prime Rib Carne Asada Taco Recipe image

A little leftover holiday prime rib plus a mojo sauce marinade make for one delicious Caribbean taco treat!

Provided by Jill Nystul

Categories Main Course

Prep Time 25 minutes

Yield 12

Number Of Ingredients 20

Ingredients

2 lbs prime rib (cut into bite-sized pieces)
12 Corn Tortillas
1 cup Lettuce (optional)
1 cup Cheese (optional)
4 garlic cloves (minced)
1 jalapeno (minced)
1 large handful fresh cilantro leaves (finely chopped)
Kosher salt and freshly ground black pepper
2 limes (juiced)
1 orange (juiced)
2 tablespoons white vinegar
1/2 cup olive oil
6-8 Roma tomatoes (diced small)
1 large white onion (diced small)
2 jalapeño peppers (seeds removed, diced small)
1 limes (juiced)
1 bunch of cilantro (stems removed, chopped finely)
5-6 cloves of garlic (finely minced)
Kosher salt and freshly ground black pepper (to taste)
1 tsp olive oil

Steps:

Taco Directions:
Mojo Sauce Marinade Directions:
Pico de Gallo Directions:

Nutrition Facts : Calories 428 kcal, CarbohydrateContent 17 g, ProteinContent 14 g, FatContent 33 g, SaturatedFatContent 11 g, CholesterolContent 55 mg, SodiumContent 114 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

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