DIABETIC GLAZE FOR HAM RECIPES

BAKED HAM WITH MAPLE GLAZE RECIPE | ALLRECIPES

Baked Ham with Maple Glaze Recipe | Allrecipes image

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

Provided by MICHELLE0011

Categories Whole Ham

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 1 - 5 pound ham

Number Of Ingredients 5

Ingredients

1 (5 pound) fully-cooked, bone-in ham
¼ cup maple syrup
1 tablespoon red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dry mustard

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

Nutrition Facts : Calories 581.5 calories, CarbohydrateContent 7.8 g, CholesterolContent 139.1 mg, FatContent 38.1 g, FiberContent 0.1 g, ProteinContent 48.7 g, SaturatedFatContent 13.4 g, SodiumContent 2757.8 mg, SugarContent 5.9 g

DROP DOUGHNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Drop Doughnuts Recipe: How to Make It - Taste of Home image

For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup mashed potatoes (made with milk and butter)
1/4 cup sugar
1 large egg, lightly beaten
1/2 cup sour cream
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
Oil for deep-fat frying
Additional sugar or confectioners' sugar, optional

Steps:

In a large bowl, combine the potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir in potato mixture. , Heat oil in an electric skillet or deep-fat fryer to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. If desired, roll in sugar while warm.

Nutrition Facts : Calories 42 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "diabetic glaze for ham recipes"

DROP DOUGHNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 42 calories per serving

In a large bowl, combine the potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir in potato mixture. , Heat oil in an electric skillet or deep-fat fryer to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. If desired, roll in sugar while warm.

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BAKED HAM WITH MAPLE GLAZE RECIPE | ALLRECIPES

We smoked our Easter ham, so putting the glaze on during cooking was a bit difficult. After trying (without much success) I decided to just save the glaze to serve with the ham at the table. Yummy! I doubled the recipe for an 8-1/2 lb ham …
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