SAUCE RECIPE FOR FISH TACOS RECIPES

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FISH TACO SAUCE RECIPE - FOOD.COM



Fish Taco Sauce Recipe - Food.com image

To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite tortillas, and you have an easy, crunchy, and great tasting meal. Prep time is just for making the sauce.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup Greek yogurt, plain
1 lime, juiced
1 tablespoon capers, minced to taste
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried dill weed
1/4 teaspoon cayenne pepper, to taste (optional)

Steps:

  • Blend mayo and sour cream (or yogurt) together; blend in lime juice, then capers, cumin, oregano, dill, and cayenne; it can be served immediately or can be made ahead.
  • I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of cabbage, a drizzle of sauce, then roll up.

Nutrition Facts : Calories 88.6, FatContent 7.8, SaturatedFatContent 2.4, CholesterolContent 11.3, SodiumContent 148.3, CarbohydrateContent 5, FiberContent 0.3, SugarContent 1.6, ProteinContent 0.6

SAUCE FOR FISH TACOS RECIPE - FOOD.COM



Sauce for Fish Tacos Recipe - Food.com image

This is my favorite sauce for fish tacos. Use it with my posted recipe for fish tacos or use frozen fish fillets, warmed corn torillas, and shredded cabbage for a quick and delicious dinner. Time does not include resting time.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 4

3/4 cup mayonnaise
1/4 cup nonfat yogurt or 1/4 cup low-fat plain yogurt
1/2 teaspoon minced garlic
1 tablespoon chopped cilantro

Steps:

  • Mix all ingredients and let sit 1/2 hour to let flavors develop. If you like your sauce a little thinner just add a bit of milk or water and mix it.

Nutrition Facts : Calories 724, FatContent 59, SaturatedFatContent 8.7, CholesterolContent 47, SodiumContent 1301, CarbohydrateContent 47.3, FiberContent 0.1, SugarContent 16, ProteinContent 5.2

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