HOW TO COOK CHIVES RECIPES
PAN-FRIED CHIVE FLOWERS RECIPE | ALLRECIPES
This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
Provided by StevenRN
Categories Side Dish Vegetables
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.
Nutrition Facts : Calories 124.9 calories, CarbohydrateContent 2.4 g, CholesterolContent 15.3 mg, FatContent 12.8 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 4.6 g, SodiumContent 120.1 mg, SugarContent 0.7 g
PAN-FRIED CHIVE FLOWERS RECIPE | ALLRECIPES
This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
Provided by StevenRN
Categories Side Dish Vegetables
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.
Nutrition Facts : Calories 124.9 calories, CarbohydrateContent 2.4 g, CholesterolContent 15.3 mg, FatContent 12.8 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 4.6 g, SodiumContent 120.1 mg, SugarContent 0.7 g
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From bettycrocker.com
Reviews 5
Total Time 15 minutes
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From bettycrocker.com
Reviews 5
Total Time 15 minutes
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