HOW TO COOK BROWN RICE IN A CROCK POT RECIPES

Name: Perfect Crock Pot Rice
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 4 serving(s)
Ingredients: 1 cup rice; salt; 2 cups water; butter

PERFECT CROCK POT RICE RECIPE - FOOD.COM

Perfect Crock Pot Rice Recipe - Food.com image

Make and share this Perfect Crock Pot Rice recipe from Food.com.

Total Time 2 hours 35 minutes

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup rice
salt
2 cups water
butter

Steps:

Rub your slow cooker lightly with 1 tablespoon butter or margarine.
Pour in rice, water and salt.
Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.

Nutrition Facts : Calories 175.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 38.7, FiberContent 0.7, SugarContent 0, ProteinContent 3.2

CROCK POT ROAST AND RICE - AN AFFAIR FROM THE HEART

Crock Pot Roast and Rice - An Affair from the Heart image

Crock Pot Roast and Rice

Provided by Michaela Kenkel

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 6

Number Of Ingredients 9

Ingredients

Beef Chuck Roast (Mine are always about 3-4 lbs. Just make whatever suites your family size)
Mushrooms, canned or sliced fresh (optional)
water
1-2 Tablespoons beef bouillon
1/2 cup minced onion
sliced Carrots
Salt and Pepper
Minute Rice (I use brown, you can use white if you wish)
Frozen Peas

Steps:

Place roast, carrots and onion in your crock pot. Sprinkle with salt and pepper to taste. Sprinkle with bouillon. Pour water into crock pot, fill so there is about 2-3 inches in the bottom of the crock pot. Cook all day on low until roast is falling apart. (6-8 hours, depending on roast size) Remove roast, mushrooms and carrots, shred or slice your roast. Remove juice from crock pot and drain off fat. Measure out equal amounts of juice and rice. I usually make like 3 or 4 cups. Place juice in microwave and bring to a boil. Add rice to juice, give it a stir, and cover and let sit until rice is cooked. (5 minutes or so) Microwave your frozen peas, and toss with rice.

Nutrition Facts : Calories 2201 calories, CarbohydrateContent 12 grams carbohydrates, CholesterolContent 753 milligrams cholesterol, FatContent 139 grams fat, FiberContent 1 grams fiber, ProteinContent 225 grams protein, SaturatedFatContent 58 grams saturated fat, ServingSize 1, SodiumContent 1276 grams sodium, SugarContent 2 grams sugar, TransFatContent 8 grams trans fat, UnsaturatedFatContent 72 grams unsaturated fat

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