GINGER BEER RECEPT RECIPES
EASY GUACAMOLE RECIPE | ALLRECIPES
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by deleteduser
Categories Guacamole
Total Time 40 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, CarbohydrateContent 3.4 g, FatContent 3.7 g, FiberContent 2 g, ProteinContent 0.7 g, SaturatedFatContent 0.5 g, SodiumContent 2.4 mg, SugarContent 0.6 g
BAKED COCONUT SHRIMP - ALLRECIPES
This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.
Provided by girlbob
Categories Shrimp Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
- Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
- Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.
Nutrition Facts : Calories 310.1 calories, CarbohydrateContent 29.3 g, CholesterolContent 172.6 mg, FatContent 11.4 g, FiberContent 3.9 g, ProteinContent 22.5 g, SaturatedFatContent 10 g, SodiumContent 927.7 mg, SugarContent 13.8 g
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