2 BY 4 SOUP WITH VELVEETA RECIPES

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VELVEETA® CHEESY BROCCOLI SOUP - MY FOOD AND FAMILY



VELVEETA® Cheesy Broccoli Soup - My Food and Family image

Get ready for the real deal with VELVEETA® Cheesy Broccoli Soup. Ready in 30 minutes, this cheesy broccoli soup is so good you may think you're dreaming.

Provided by My Food and Family

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

2 Tbsp. butter or margarine
1/4 cup chopped onions
2 Tbsp. flour
2-1/2 cups milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/8 tsp. pepper

Steps:

  • Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.
  • Stir in milk. Bring to boil; simmer on medium-low heat 1 min.
  • Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Nutrition Facts : Calories 250, FatContent 14 g, SaturatedFatContent 9 g, TransFatContent 0 g, CholesterolContent 50 mg, SodiumContent 890 mg, CarbohydrateContent 16 g, FiberContent 2 g, SugarContent 10 g, ProteinContent 13 g

THREE-CHEESE BROCCOLI SOUP RECIPE - PILLSBURY.COM



Three-Cheese Broccoli Soup Recipe - Pillsbury.com image

Looking for a creamy, cheesy broccoli soup recipe? This one is on the table in just 30 minutes!

Provided by Shawn Syphus

Total Time 30 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 9

1/4 cup olive oil
5 cloves garlic, finely chopped
1/4 cup all-purpose flour
1 carton (32 oz) Progresso™ chicken broth (4 cups)
4 cups chopped broccoli florets
1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed
1 1/2 cups shredded mild Cheddar cheese (6 oz)
1 cup shredded Monterey Jack cheese (4 oz)
Salt and pepper to taste

Steps:

  • In 4-quart Dutch oven or saucepan, heat 1/4 cup olive oil over medium heat. Add 5 cloves garlic, finely chopped; stir until fragrant. Beat in 1/4 cup all-purpose flour with whisk 1 to 2 minutes or until thickened.
  • Gradually beat in 1 carton (32 oz) Progresso™ chicken broth. Add 4 cups chopped broccoli florets. Heat mixture to simmering; cook about 10 minutes or until broccoli is tender.
  • Add 1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed, 1 1/2 cups shredded mild Cheddar cheese (6 oz) and 1 cup shredded Monterey Jack cheese (4 oz); stir until combined. Simmer a few more minutes; season with salt and pepper to taste.

Nutrition Facts : Calories 430 , CarbohydrateContent 14 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1410 mg, SugarContent 6 g, TransFatContent 1 g

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VELVEETA® CHEESY BROCCOLI SOUP - MY FOOD AND FAMILY
Get ready for the real deal with VELVEETA® Cheesy Broccoli Soup. Ready in 30 minutes, this cheesy broccoli soup is so good you may think you're dreaming.
From myfoodandfamily.com
Total Time 25 minutes
Calories 250 per serving
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