HOW TO COOK BOILED CABBAGE RECIPES
CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…
Provided by Beef It's What's For Dinner
Prep Time 10 minutes
Cook Time 70 minutes
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
- Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
- When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
- Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
- Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
- Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
SOUTHERN BOILED CABBAGE - BIGOVEN.COM
"This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat."
Total Time 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 7
Steps:
- "Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips. Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage. Step 3.) Add in chicken broth and toss. Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low. Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not over cook."
Nutrition Facts : Calories 840 calories, FatContent 58.4896175846098 g, CarbohydrateContent 5.2983471666674 g, CholesterolContent 282.100625002616 mg, FiberContent 2.28236666666667 g, ProteinContent 69.6394687500104 g, SaturatedFatContent 17.4429003339984 g, ServingSize 1 1 Serving (463g), SodiumContent 522.870033340348 mg, SugarContent 3.01598050000073 g, TransFatContent 4.91891358341027 g
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