CHIPOTLE VEGGIE RECIPES

Name: Chipotle Veggie Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bunch cilantro, chopped; 1 clove garlic; 1/2 teaspoon chipotle chile powder, plus more to taste; Kosher salt; 1 cup white rice; 1 15-ounce can black bean soup (preferably spicy); 1 10-ounce package frozen chopped spinach, thawed and squeezed dry; 2 cups frozen corn (preferably fire-roasted), thawed; 1 large tomato, diced; Juice of 1 lime; 4 burrito-size flour tortillas; 2 cups shredded pepper jack cheese (about 8 ounces)

CHIPOTLE VEGGIE BURRITOS RECIPE | FOOD NETWORK KITCHEN ...

Chipotle Veggie Burritos Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 bunch cilantro, chopped
1 clove garlic
1/2 teaspoon chipotle chile powder, plus more to taste
Kosher salt
1 cup white rice
1 15-ounce can black bean soup (preferably spicy)
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
2 cups frozen corn (preferably fire-roasted), thawed
1 large tomato, diced
Juice of 1 lime
4 burrito-size flour tortillas
2 cups shredded pepper jack cheese (about 8 ounces)

Steps:

Puree all but 3 tablespoons cilantro with 2 cups water, the garlic, chile powder and 3/4 teaspoon salt in a blender until smooth. Transfer to a medium saucepan along with the rice and bring to a boil. Reduce the heat to low; cover and cook until the liquid is absorbed, about 18 minutes. Uncover, stir and let cool 5 minutes.
Meanwhile, bring the black bean soup to a simmer in a small saucepan over medium-high heat and cook until the liquid is slightly reduced, about 3 minutes. Stir in the spinach and return to a simmer. Remove from the heat and cover to keep warm.
Toss the corn, tomato, lime juice, the reserved 3 tablespoons cilantro, 1/2 teaspoon salt, and chile powder to taste in a large bowl.
Warm the tortillas in a dry skillet or in the microwave. Divide the rice, bean mixture and cheese among the tortillas; top with some of the corn salsa. Fold up the bottoms of the tortillas, then fold in the sides and roll up. Serve with the remaining corn salsa.

Nutrition Facts : Calories 934 calorie, FatContent 27 grams, SaturatedFatContent 12 grams, CholesterolContent 51 milligrams, SodiumContent 1436 milligrams, CarbohydrateContent 140 grams, FiberContent 11 grams, ProteinContent 34 grams

VEGGIE TACO RECIPES - BBC GOOD FOOD

Veggie taco recipes - BBC Good Food image

Make some colourful, flavour-packed vegetarian tacos for lunch. From black beans to smoky tofu and chargrilled vegetables, there's plenty of choice for fillings.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "chipotle veggie recipes"

VEGGIE QUESADILLAS | JAMIE OLIVER RECIPES

Quesadillas are a big hit in the Oliver household – the kids love them because they’re comforting and delicious, and Jools loves them because they’re a great way to include hidden veg. I’ve gone for leeks, peppers and carrot here, but use whatever you’ve got, just aim for 500g or more – think deseeded diced tomato, chopped grilled veg, little florets of broccoli, shredded spinach or kale, smashed roasted sweet potato or butternut squash. Get ’em prepped, stack ’em up, and you’re ready to cook.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 485 calories per serving

1. Peel off the outer layers of the leeks, leaving the tender inner part (save the outsides for stew or soup, or even stock or gravy), then finely chop.
2. Deseed and finely chop the peppers. Wash and coarsely grate the carrot.
3. Put all the veg in a bowl, coarsely grate in the cheese, adding more if you have it, then mix it all together. If you’ve got fresh herbs, add some roughly chopped leaves.
4. To assemble, scatter the veg and cheese mixture across four tortillas, then top with the remaining tortillas.
5. Put a large non-stick frying pan on a medium heat.
6. One at a time, dry fry the quesadillas for 5 minutes, or until golden and crisp on the outside, and the cheese has melted in the middle, turning halfway.
7. Meanwhile, jazz up your houmous. Add half a tablespoon of extra virgin olive oil and a squeeze of lemon or lime juice to the houmous tub, and mix together. You can add some fresh herbs here if you have any.
8. Let each quesadilla cool for at least a minute before slicing into wedges. Finely slice the chilli, if using. Serve with the jazzed-up houmous and yoghurt for dunking, topped with chilli sauce and the sliced fresh chilli to add a bit of heat, if you like. Great with a fresh, crunchy salad on the side.

See details

CHIPOTLE CHICKEN TINGA RECIPE - BBC GOOD FOOD

Serve this chilli chicken with our tomato salsa, tortilla chips, guacamole and coriander for an easy midweek meal
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Calories 280 calories per serving

To make the salsa, combine the red onion, tomatoes, lime zest and juice, coriander leaves and stalks. Season to taste. Serve the chicken with the tomato salsa, tortilla chips, guacamole and a scattering of coriander leaves.

See details

VEGGIE TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 430 calories per serving

In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes. Sprinkle with sugar. , Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes., Serve in taco shells. Top with cheese and avocado.

See details

VEGGIE TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes. Sprinkle with sugar. , Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes., Serve in taco shells. Top with cheese and avocado.

See details

MEXICAN CHICKEN STEW RECIPE - BBC GOOD FOOD

Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 203 calories per serving

If you want to use a slow cooker, cook the onion and garlic as above, then put into your slow cooker with the sugar, chipotle, tomatoes and chicken. Cover and cook on High for 2 hours. Remove the chicken and shred then serve as above.

See details

CHIPOTLE PEPPER RECIPES | ALLRECIPES

Allrecipes has more than 290 trusted chipotle pepper recipes complete with ratings, reviews and cooking tips. ... Whether you're in the mood for a simple side dish, a satisfying soup or stew, or a veggie-packed dinner that'll please everyone at your table, you'll find a new go-to in this collection of our best Instant Pot cauliflower recipes.
From allrecipes.com

See details

CHIPOTLE SAUCE RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

See details

BLACK BEAN CHIPOTLE OR VEGGIE BURGER - EARTH GROWN | ALDI US

The Black Bean Chipotle Burger from Earth Grown is a great source of fiber and spiced with flavorful chipotle pepper. Learn more. Black Bean Chipotle or Veggie Burger - Earth Grown | ALDI US
From aldi.us

See details

INTRODUCING THE WHOLE30 SALAD BOWL FROM CHIPOTLE

Exclusively at Chipotle, you can get a Whole30 Salad Bowl, the perfect compatible on-the-go or travel meal for your Whole30. Available when you order at chipotle.com or via the Chipotle app, grab a Whole30 Salad Bowl …
From whole30.com

See details

VEGGIE STEW RECIPES - BBC FOOD

Try this smoky chipotle bean stew for a satisfying veggie dinner. Dr Rupy's recipe is great served with tortilla chips and his quick pickles, and only costs around 50p per portion to make. Each ...
From bbc.co.uk

See details

CHIPOTLE PEPPER RECIPES | ALLRECIPES

See details

THE BEST VEGGIE BURGER RECIPES - BBC GOOD FOOD

Make veggie burgers the highlight of your barbecue with these utterly delicious, original recipes. Our burgers are full of spices, seasonal veg, sauces and relishes and will make even the …
From bbcgoodfood.com

See details

CHIPOTLE MAYONNAISE RECIPE - SERIOUS EATS

May 23, 2020 · Chipotle Mayonnaise Recipe Chipotle mayonnaise is a pretty hot condiment, and I'll say its popularity is well-deserved. With just a few ingredients, you can create a complex …
From seriouseats.com

See details

HEALTHY VEGETABLE SIDE DISH RECIPES | EATINGWELL

A bold, smoky marinade elevates roasted cauliflower in this meal-prep version of our popular Chipotle-Lime Cauliflower Tacos (see Associated Recipes). To cut down on prep time, look for precut …
From eatingwell.com

See details

OUR 25+ MOST SATISFYING VEGGIE SANDWICH RECIPES | EATINGWELL

Mar 07, 2022 · White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. A pinch (or more) of ground chipotle …
From eatingwell.com

See details

A CELEBRATION OF VEGETABLES - VEGGIE DESSERTS

Vegan and vegetarian recipes that celebrate vegetables - from breakfast to dessert. Find simple and easy recipes to make the most of fresh, seasonal produce and creative ways to eat your 5-a-day fruit and veggies. Trending Recipes. Readers are currently loving these easy, tried & tested vegan and veggie recipes:
From veggiedesserts.com

See details