HOW TO COOK BEEF TIPS AND RICE RECIPES

Steps:

• Heat 1 Tbsp. oil in large skillet on medium heat. Add onions, green peppers and garlic; cook and stir 5 min. or until onions are tender. Remove vegetables from skillet.
• Toss meat with 2 Tbsp. flour in large bowl. Heat remaining oil in same skillet. Add meat; cook 8 to 10 min. or until browned on all sides, stirring frequently.
• Add 1-1/4 cups broth, soy sauce, Worcestershire sauce and black pepper to skillet; mix well. Stir in vegetables. Bring to boil; partially cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.
• Meanwhile, cook rice as directed on package, omitting salt.
• Mix remaining broth and remaining flour in small bowl until blended. Stir into meat mixture; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened. Serve over rice.

Steps:

• Begin by mixing the milk and soups together in a bowl.
• Add in pepper to taste, the minced garlic, and the pot roast seasoning. Stir well.
• Place your uncooked beef in the bottom of the crockpot and top with the soup mixture. Cook on low for 10 hours or high for 4 to 6 hours.
• Add in the sour cream in the last 30 minutes of cook time.
• Cook the egg noodles according to the package directions and add to crockpot once done. Mix and serve.