HOW TO COOK BEEF LOIN PORTERHOUSE STEAK RECIPES
PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Beef Steaks
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 steak
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, CholesterolContent 94.3 mg, FatContent 36.6 g, ProteinContent 27.1 g, SaturatedFatContent 13.5 g, SodiumContent 1025.1 mg
PERFECT PORTERHOUSE STEAK RECIPE | BON APPÉTIT
This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.
Provided by Bobby Flay
Yield 4 Servings
Number Of Ingredients 4
Steps:
- Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly.
- Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.
- Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.
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The porterhouse steak comes from the rear part of the strip loin. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. Either way, look for a porterhouse with lots of tenderloin. The tenderloin is, by far, the better half of a porterhouse. That bone running down the middle of the porterhouse is part of the vertebrae and called the transverse process. The hole on the top of the T is the vertebrae foramen, where the spinal cord runs through.
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Total Time 15 minutes
Cuisine American
Calories 353 per serving
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Cuisine American
Calories 353 per serving
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BEEF TENDERLOIN STEAK WITH MUSHROOMS AND MADEIRA RECIPE ...
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this is my favorite recipe to use for a top quality cut of beef steak, just try this, and it will become your favorite! I have also used dry sherry in place of the Madeira wine, and it worked fine, but Madeira is better.
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Reviews 5.0
Total Time 55 minutes
Calories 764.1 per serving
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Reviews 5.0
Total Time 55 minutes
Calories 764.1 per serving
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Reviews 4.6
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