GREAT VALUE BREAKFAST TRAIL MIX RECIPES
BREAKFAST TRAIL MIX RECIPE | ALLRECIPES
Great snack and low in sugar. Yummy!
Provided by TSLOWIK
Categories Appetizers and Snacks
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium-low heat; stir in stevia until dissolved.
- Combine almonds, walnuts, pecans, pine nuts, and peanut butter in a bowl. Pour butter mixture over nut mixture and stir to coat. Fold coconut and cocoa nibs into mixture.
Nutrition Facts : Calories 295.6 calories, CarbohydrateContent 10.5 g, CholesterolContent 10.2 mg, FatContent 27 g, FiberContent 5.4 g, ProteinContent 7 g, SaturatedFatContent 7.7 g, SodiumContent 65.2 mg, SugarContent 2.7 g
CHUNKY TRAIL MIX BREAKFAST COOKIES RECIPE - FOOD.COM
This is a modified version of a recipe I found on the King Arthur Flour site. I get asked for this recipe every time I share them with someone. I love to make a big batch and freeze them for later. They thaw well in the microwave for about 30 seconds and go great with a latte or cup of strong coffee in the morning (though my husband will tell you they are great any time of day!). If you don't like my "add-ins" you can substitute your choice of dried fruit, chips, oats and nuts (a total of 4 1/2 cups). Enjoy!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 big cookies, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F Spray two baking sheets with nonstick pan spray.
- In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Beat on medium high speed until lightened and fluffy.
- Add in the eggs and liquid milk, mix until well combined. Scrape the bottom and sides of the bowl once or twice.
- On low speed mix in the flour, dried milk, cinnamon and salt. Mix until the dough is cohesive. Add last 6 ingredients until combined.
- Use a 1/4 cup to measure out batter. Place 2 inches apart, slightly flattening each mound. This recipe contains no leaveners, so the cookies will only spread and rise slightly.
- Bake the cookies for 18-20 minutes, until lightly browned. Do not over-bake or the cookies will be dry and crumbly. Cool on cookie sheets for 5-8 minutes. Move to a wire rack to cool completely. Enjoy!
Nutrition Facts : Calories 277.3, FatContent 14.3, SaturatedFatContent 5.9, CholesterolContent 26.5, SodiumContent 213.6, CarbohydrateContent 34.7, FiberContent 3, SugarContent 23.6, ProteinContent 6.4
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