HOW TO COOK A ROASTED TURKEY RECIPES

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ROASTED TURKEY TENDERLOINS RECIPE BY LAUREN GORDON



Roasted Turkey Tenderloins Recipe by Lauren Gordon image

In the mood for a holiday meal, but can't wait until the big day? Try making turkey tenderloins for dinner. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. This savory dish is all you need for a mini holiday dinner. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving recipes click here.

Yield 4

Number Of Ingredients 9

2 (1 1/2 pound) turkey tenderloins
salt to taste
pepper to taste
1 tablespoon oil
1 tablespoon rosemary
1/2 cup dry white wine
2 cloves minced garlic
1 cup chicken broth
1 tablespoon dried basil

Steps:

  • Heat oven to 400 degrees F.
  • Coat a large baking dish with the oil. Salt and pepper the turkey tender and place in a large baking dish. In a seperate bowl mix wine, broth, and seasionings together and pour over tenderloins.
  • Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.

Nutrition Facts : ServingSize 1 serving, Calories 564 calories, SugarContent 1 g, FatContent 26 g, CarbohydrateContent 5 g, CholesterolContent 201 mg, FiberContent 0.6 g, ProteinContent 69 g, SaturatedFatContent 6 g, SodiumContent 1013 mg

ROASTED TURKEY TENDERLOINS RECIPE BY LAUREN GORDON



Roasted Turkey Tenderloins Recipe by Lauren Gordon image

In the mood for a holiday meal, but can't wait until the big day? Try making turkey tenderloins for dinner. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. This savory dish is all you need for a mini holiday dinner. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving recipes click here.

Yield 4

Number Of Ingredients 9

2 (1 1/2 pound) turkey tenderloins
salt to taste
pepper to taste
1 tablespoon oil
1 tablespoon rosemary
1/2 cup dry white wine
2 cloves minced garlic
1 cup chicken broth
1 tablespoon dried basil

Steps:

  • Heat oven to 400 degrees F.
  • Coat a large baking dish with the oil. Salt and pepper the turkey tender and place in a large baking dish. In a seperate bowl mix wine, broth, and seasionings together and pour over tenderloins.
  • Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.

Nutrition Facts : ServingSize 1 serving, Calories 564 calories, SugarContent 1 g, FatContent 26 g, CarbohydrateContent 5 g, CholesterolContent 201 mg, FiberContent 0.6 g, ProteinContent 69 g, SaturatedFatContent 6 g, SodiumContent 1013 mg

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