HOW TO COOK PORK LOIN | ROAST PORK LOIN RECIPE | FOOD ...
This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side -- all in one!
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 35 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Stir together the mustard and thyme in a small bowl. Season the pork roast all over with a generous amount of salt and pepper, then rub the top with the mustard-thyme mixture (leave the bottom and sides bare).
- Heat the oil in a large, ovenproof skillet over medium-high heat. Add the onions and cook, undisturbed, until dark golden brown in spots, about 2 minutes. Turn the onion wedges over and cook for 2 minutes more. Pour in the cider, stirring to scrape up any bits stuck to the bottom of the skillet. Scatter the dried fruit evenly in the skillet and remove from the heat.
- Put the roast in the skillet mustard-side up, then bake until an instant-read thermometer inserted in the middle of the roast reads 145 to 150 degrees F, about 1 hour (the roast will continue cooking once you remove it from the oven). Transfer the roast to a cutting board, tent with foil and let rest for 15 minutes.
- Cut the roast into 1/2-inch-thick slices. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork.
ROAST PORK BELLY RECIPE | JAMIE OLIVER RECIPES
An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.
Total Time 3 hours 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to its highest temperature.
- Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
- Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
- Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and rub all over so that everything gets into the scores and down into the meat.
- Roughly chop the carrots and celery, then throw these into a roasting tray. Break the garlic bulb up into unpeeled cloves, peel and chop the onions into large wedges, then toss into the tray with the thyme sprigs.
- Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown.
- Reduce the oven temperature to 170°C/325°F/gas 3, and roast for 1 hour 30 minutes. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Cook for 1 further hour.
- Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
- Put the tray of roasted vegetables directly onto your hob over a medium heat add, add the flour, then stir together until thick. Cook for 1 minute then add in the remaining wine – if you sauce is too thick add a splash more wine or water.
- Using a potato masher, mash up the vegetables until you have a delicious thick-looking sauce. Cook for 2 to 3 minutes on a low heat, season to taste, then strain through a sieve into a jug.
- Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal vegetables.
Nutrition Facts : Calories 647 calories, FatContent 41.7 g fat, SaturatedFatContent 10.8 g saturated fat, ProteinContent 29 g protein, CarbohydrateContent 22 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 1.1 g salt, FiberContent 2.3 g fibre
3 WAYS TO COOK A ROAST IN THE OVEN - WIKIHOW
Mar 23, 2022 · To roast beef, start by preheating your oven to 325 degrees Fahrenheit and placing your meat in a roasting pan. Once your roast is in the oven, allow it to cook, undisturbed. After 2 hours, pierce the roast …
From wikihow.com
From wikihow.com
See details
HOW LONG TO COOK PORK SHOULDER IN OVEN - OVEN PULLE…
Don’t buy a 10 pound roast and then wonder why it isn’t completely done in the time frame discussed here, where I was cooking a pork roast half that size. When I cook a really large pork butt or …
From gregfly.com
From gregfly.com
See details
HOW TO COOK A BONE IN PORK ROAST? - BRADY'S LANDING
Apr 07, 2020 · A roast with a bone in it will cook faster than a boneless roast because the bone will conduct heat faster than the meat. Do you cover a pork roast in the oven? As pork begins to shrink and lose its juices, it becomes quite dry. The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven …
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
See details
PORK SIRLOIN ROAST: HOW TO COOK IT PERFECTLY
Apr 14, 2016 · Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). Remove from oven and check the internal temperature with a …
From recipeforperfection.com
From recipeforperfection.com
See details
PORK ROAST RECIPES | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven …
From allrecipes.com
From allrecipes.com
See details
3 WAYS TO COOK PORK SHOULDER - WIKIHOW
May 06, 2021 · Roast the pork shoulder for approximately 1 hour per pound. Pork shoulder is best when it's cooked long and slow. Roast uncovered in the oven for about 1 hour per pound of meat. You may reduce the heat as needed if the pork appears to be cooking too quickly - many recipes …
From wikihow.com
From wikihow.com
See details
PORK SHOULDER BLADE ROAST - HOW TO COOK THIS JUICY ...
Cooking Instructions (Oven) Pork Shoulder Blade Roast. 1. Remove roast from refrigerator one hour before cooking to bring to room temperature. 2. Adjust oven rack to middle position and heat oven to 275 degrees. Season roast generously with salt and pepper. 3. In a dutch oven …
From themeatsource.com
From themeatsource.com
See details
HOW TO COOK A BOSTON BUTT PORK ROAST IN THE OVEN {PORK ...
Boston butt, named also pork neck or pork collar, is one of my favorite pork cuts when I make roasted pork in the oven or on the coal grill.. Steak cooked with pork neck in the oven is very tender and juicy due to the slow cooking method with foil. At the same time, the Boston butt roast …
From homemaderecipesfromscratch.com
From homemaderecipesfromscratch.com
See details
DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
Aug 20, 2021 · Tips for the Best Dutch Oven Pork Roast Recipe. Cook the pork roast covered in the Dutch oven to trap the moisture in the pot and keep the pork roast from drying out. Tender and juicy is the ultimate goal! Check the meat early, since the efficient heat of the Dutch oven often speeds up the cooking time.As a general rule of thumb, you want to cook the boneless pork loin roast …
From theseasonedmom.com
From theseasonedmom.com
See details
PORK LOIN | HOW TO COOK THE BEST OVEN ROASTED PORK LOIN ...
Feb 04, 2019 · This Pork Loin Roast is a simple dish to prepare that requires only a few ingredients for an incredibly tender and delicious meal.Boneless pork loin (different than a pork tenderloin), is a budget-friendly and lean cut of meat that produces the most succulent and flavorful pork roast…
From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
PORK ROAST RECIPES | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven …
From allrecipes.com
From allrecipes.com
See details
3 WAYS TO COOK A ROAST IN THE OVEN - WIKIHOW
Mar 23, 2022 · To roast beef, start by preheating your oven to 325 degrees Fahrenheit and placing your meat in a roasting pan. Once your roast is in the oven, allow it to cook, undisturbed. After 2 hours, pierce the roast …
From wikihow.com
From wikihow.com
See details
HOW LONG TO COOK PORK SHOULDER IN OVEN - OVEN PULLE…
Don’t buy a 10 pound roast and then wonder why it isn’t completely done in the time frame discussed here, where I was cooking a pork roast half that size. When I cook a really large pork butt or …
From gregfly.com
From gregfly.com
See details
PORK SIRLOIN ROAST: HOW TO COOK IT PERFECTLY
Apr 14, 2016 · Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). Remove from oven and check the internal temperature with a …
From recipeforperfection.com
From recipeforperfection.com
See details
3 WAYS TO COOK PORK SHOULDER - WIKIHOW
May 06, 2021 · Roast the pork shoulder for approximately 1 hour per pound. Pork shoulder is best when it's cooked long and slow. Roast uncovered in the oven for about 1 hour per pound of meat. You may reduce the heat as needed if the pork appears to be cooking too quickly - many recipes …
From wikihow.com
From wikihow.com
See details
DUTCH OVEN PORK ROAST - SIMPLY SUNDAYS
Oct 25, 2016 · Once the roast is all seared, move the pot to low heat, cover and cook for an hour, or until a thermometer inserted into the thickest part registers 145 F. Turn the roast every 10 minutes or so as it cooks. Take the roast …
From simplysundaysfoodblog.com
From simplysundaysfoodblog.com
See details
PORK SHOULDER BLADE ROAST - HOW TO COOK THIS JUICY ...
Cooking Instructions (Oven) Pork Shoulder Blade Roast. 1. Remove roast from refrigerator one hour before cooking to bring to room temperature. 2. Adjust oven rack to middle position and heat oven to 275 degrees. Season roast generously with salt and pepper. 3. In a dutch oven …
From themeatsource.com
From themeatsource.com
See details