BEV'S CHOCOLATE PIE RECIPE | ALLRECIPES
This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind.
Provided by Diana Barnes
Categories Desserts Pies Chocolate Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell.
- Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken.
- Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie.
- Return pie to oven, and bake until meringue is golden.
Nutrition Facts : Calories 503.4 calories, CarbohydrateContent 76.5 g, CholesterolContent 131.4 mg, FatContent 19.5 g, FiberContent 2.1 g, ProteinContent 8.9 g, SaturatedFatContent 8.7 g, SodiumContent 240.4 mg, SugarContent 61.3 g
OLIVE GARDEN CHOCOLATE LASAGNA RECIPE | TOP SECRET RECIPES
Menu Description: "Layers of rich chocolate cake and sweet buttercream icing." The cake mix has cherry flavoring mixed in and the buttercream frosting between the layers is made from scratch, but the real secret to this Top Secret Recipe is how we put it all together. You've got to make two slices through the edge of the baked cake to create the three thin layers, so you'll want to use a long serrated knife. Lay down some wax paper under the cake to help you turn the cake while you slice. Slide the whole thing over near the edge of the counter so that you can more easily keep the knife parallel to the countertop. You can use your favorite chocolate cake mix for the recipe, but be sure not to use one with pudding in it or one that is "extra moist" (Duncan Hines Moist Deluxe is one such brand). These mixes make slicing and layering difficult because the baked cake falls apart so easily. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 0 minutes0S
Prep Time 0 minutes0S
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