MCCORMICK STEW RECIPES

Name: Beef Stew
Prep time: 15 min
Cook time: 2 h 10 min
Yield: 10
Cuisine: English, Irish, and Scottish,
Ingredients: 2 pounds beef stew meat; 3 tbsps flour; 2 tbsps vegetable oil; 1 McCormick® Bay Leaves; 1 tbsp Lawry's® Seasoned Salt; 1/2 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Black Pepper, Ground; 1 can (14 1/2 ounces) beef broth; 4 carrots, cut into 1-inch pieces; 4 medium potatoes, peeled and cut into 1-inch chunks; 4 small onions, peeled and quartered; 2 celery ribs, cut into 1-inch pieces

BEEF STEW | MCCORMICK

Beef Stew | McCormick image

Beef stew is a classic, savory meal that will warm your family up on a cold winter night.

Provided by McCormick

Prep Time 15 minutes

Cook Time 2 hours 10 minutes

Yield 10

Number Of Ingredients 12

Ingredients

2 pounds beef stew meat
3 tbsps flour
2 tbsps vegetable oil
1 McCormick® Bay Leaves
1 tbsp Lawry's® Seasoned Salt
1/2 tsp McCormick® Thyme Leaves
1/4 tsp McCormick® Black Pepper, Ground
1 can (14 1/2 ounces) beef broth
4 carrots, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1-inch chunks
4 small onions, peeled and quartered
2 celery ribs, cut into 1-inch pieces

Steps:

Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.

Nutrition Facts : Calories 233 Calories

EASY BEEF STEW RECIPE | MCCORMICK

Easy Beef Stew Recipe | McCormick image

Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow cooker!

Provided by McCormick

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3 tbsps flour
2 tbsps vegetable oil divided
1 package McCormick® Beef Stew Seasoning Mix
3 cups water
5 cups frozen vegetables for stew

Steps:

Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 278 Calories

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Cuisine American,
Calories 228 per serving

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