HOW TO COOK A HAMBURGER IN A SKILLET RECIPES

Name: Hamburger Skillet Supper
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 (3 ounce) package ramen noodles (I prefer beef flavor); 2 cups water; 2 cups vegetables (frozen mixed veggies, thawed; peas and corn work perfect!)

HAMBURGER SKILLET SUPPER RECIPE - FOOD.COM

Hamburger Skillet Supper Recipe - Food.com image

This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (3 ounce) package ramen noodles (I prefer beef flavor)
2 cups water
2 cups vegetables (frozen mixed veggies, thawed; peas and corn work perfect!)

Steps:

In a skillet, cook beef until no longer pink; drain.
Add noodles with contents of seasoning packet and water.
Bring to a boil; cook for 3 minutes or until noodles are tender.
Add the veggies and cook until tender, about 3 minutes as well.
Makes about 4 servings.
Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!

Nutrition Facts : Calories 336.5, FatContent 20.3, SaturatedFatContent 8.3, CholesterolContent 77.1, SodiumContent 511.3, CarbohydrateContent 13.5, FiberContent 0.5, SugarContent 0.3, ProteinContent 23.3

HAMBURGER STROGANOFF SKILLET - FOOD NETWORK

Hamburger Stroganoff Skillet - Food Network image

Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner.

Provided by Food Network Kitchen

Total Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1 pound ground beef
Kosher salt and freshly ground black pepper
One 10-ounce package white mushrooms, halved or quartered if large
1 tablespoon extra-virgin olive oil
1/2 teaspoon paprika
3 cloves garlic, finely chopped
1 carrot, cut into 1/4-inch dice
1 small onion, chopped
1 tablespoon tomato paste
One 15-ounce can low-sodium beef broth
1 tablespoon Worcestershire sauce
2 cups dried penne pasta
2 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley leaves

Steps:

Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

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