HOW TO COOK A COCONUT RECIPES

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COCONUT PIE RECIPE | ALLRECIPES



Coconut Pie Recipe | Allrecipes image

An easy coconut pie.

Provided by Dragon

Categories     Desserts    Pies

Yield 1 -9-inch pie

Number Of Ingredients 8

1 cup white sugar
2 tablespoons all-purpose flour
½ cup butter
3 eggs
1 teaspoon vanilla extract
1 cup milk
1 cup flaked coconut
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
  • Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

Nutrition Facts : Calories 405.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 102.7 mg, FatContent 24 g, FiberContent 1.8 g, ProteinContent 5.4 g, SaturatedFatContent 12.6 g, SodiumContent 263.8 mg, SugarContent 30.1 g

HOW TO TOAST COCONUT - THE PIONEER WOMAN – RECIPES ...



How to Toast Coconut - The Pioneer Woman – Recipes ... image

I am a huge coconut fan and I love it right out of the bag, but toasted coconut is my absolute favorite.

Provided by Maria Lichty

Categories     main dish

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 1

1 c. Shredded Or Flaked Coconut

Steps:

  • Preheat oven to 325ºF. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Put the baking sheet on the middle rack and bake for 3 minutes. After 3 minutes, open the oven and gently stir the coconut with a spatula. Bake until the coconut is golden brown, about 3–4 more minutes. Remove from oven and cool completely. Note: Make sure you keep an eye on the toasted coconut. Once it starts to toast, it toasts quickly!

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