HOISIN CHICKEN RECIPE - FOOD.COM
quick weeknight dinners work for me! 3/25/08- this was made for freezer tag in the OAMC forum and they asked me to post the following, "To freeze: Prepare recipe as directed through step 3. Place chicken in a freezer bag and seal. Pushing out as much air as possible. Allow sauce to cool and place in its own freezer bag. Place both bags inside one large bag, seal, label and freeze. To serve: Thaw in fridge. Cook as directed in recipe. The cooked chicken can be frozen as well. Just allow to cool, then place in a freezer bag."
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler. combine hoisin, honey, vinegar, sesame oil, in a saucepan, bring to a boil.
- Combine cornstarch and water and add to mixture, stirring.
- Cook 1 minute, remove from heat and set aside. mix spices and rub evenly over both sides of chicken. Spray a broiler pan with non stick spray, add chicken, broil 5 minutes.
- Brush with hoisin mixture and cook for 5 minutes more. turn over and brush with sauce, broil 5 minutes, basting often, until done.
Nutrition Facts : Calories 212.7, FatContent 3.1, SaturatedFatContent 0.6, CholesterolContent 68.9, SodiumContent 374.5, CarbohydrateContent 17.1, FiberContent 0.5, SugarContent 13, ProteinContent 27.9
CHICKEN AND RICE WITH HOISIN SAUCE RECIPE - FOOD.COM
Just something I threw together when playing a game of "What's in the pantry." You can tone down the spice by altering the amount of red chili flakes. Super easy!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, begin cooking chicken. When about half way cooked, begin cooking rice in a seperate saucecpan according to package directions. Add portobellas and garlic to chicken. Then add green peppers and onion. Once chicken is fully cooked, stir in rice. Stir in hoisin sauce and red pepper flakes. Mix together well and serve.
Nutrition Facts : Calories 508.3, FatContent 9.8, SaturatedFatContent 2.5, CholesterolContent 46.6, SodiumContent 185.5, CarbohydrateContent 80.1, FiberContent 4.7, SugarContent 4.9, ProteinContent 24.2
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CHICKEN AND RICE WITH HOISIN SAUCE RECIPE - FOOD.COM
From food.com
Total Time 35 minutes
Calories 508.3 per serving
- In large skillet, begin cooking chicken. When about half way cooked, begin cooking rice in a seperate saucecpan according to package directions. Add portobellas and garlic to chicken. Then add green peppers and onion. Once chicken is fully cooked, stir in rice. Stir in hoisin sauce and red pepper flakes. Mix together well and serve.
HOISIN CHICKEN THIGHS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 204.1 calories per serving
- Bake in the preheated oven for 1 hour, basting at least 3 times. Remove foil and continue baking, uncovered, until chicken is browned on top, about 15 minutes.
MARY BERRY HOISIN CHICKEN STIR FRY RECIPE | BBC2 LOVE TO ...
From thehappyfoodie.co.uk
To make the marinade, measure the hoisin, ginger, honey and lemon into a bowl. Stir well, then add the chicken strips. Season with salt and pepper, and toss to coat. Cover and place in the fridge to chill for 30 minutes, or longer if possible.
Heat the oil in a large frying pan or wok over a high heat. Fry the chicken for a few minutes in two batches, until golden brown and just cooked through. Remove from the pan and set aside.
Wipe the pan clean with kitchen paper, if needed, then add a dash of oil, the cashew nuts and spring onions and fry for 1 minute.
Return the chicken and juices to the pan and toss over the heat until hot through.
Serve in a bowl with rice or salad on the side.
Mary’s tips:
Best cooked and served.
Marinated chicken freezes well raw.
MINCED CHICKEN HOISIN SAUCE RECIPE - SIMPLE CHINESE FOOD
Usually, beef or pork is used to make sauce. Today's meat sauce is replaced with chicken and Shanghai rice. The taste is the same.
From simplechinesefood.com
Reviews 4.8
Total Time 1 hours 30 minutes
Cuisine Chinese
- It can be turned several times halfway, so as not to burn the pot and the delicious hoisin sauce will be cooked.
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