PRIME RIB WITH HORSERADISH SAUCE RECIPE: HOW TO MAKE IT
To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce. A menu featuring tender prime rib is festive, yet simple to prepare, and the pepper rub and mild horseradish sauce complement the beef's great flavor. —Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 05 minutes
Prep Time 5 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts : Calories 325 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
SMOKED MACKEREL & LEEK HASH WITH HORSERADISH RECIPE | BBC ...
Make this mackerel and leek hash in just 30 minutes. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights
Provided by Sophie Godwin – Cookery writer
Categories Dinner, Main course, Supper
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Put the potatoes in a microwaveable bowl with a splash of water, cover, then cook on high for 5 mins until tender (or steam or simmer them).
- Meanwhile, heat the oil in a frying pan over a medium heat, add the leeks with a pinch of salt and cook for 10 mins, stirring so they don’t stick, until softened. Tip in the potatoes, turn up the heat and fry for a couple of mins to crisp them up a bit. Flake through the mackerel.
- Make four indents in the leek mixture in the pan, crack an egg into each, season, then cover the pan and cook for 6-8 mins until the whites have set and the yolks are runny. Serve the horseradish on the side, with the pan in the middle of the table.
Nutrition Facts : Calories 546 calories, FatContent 35 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 7 grams fiber, ProteinContent 29 grams protein, SodiumContent 1.7 milligram of sodium
More about "how to can horseradish recipes"
SMOKED MACKEREL & LEEK HASH WITH HORSERADISH RECIPE | BBC ...
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Calories 546 calories per serving
- Make four indents in the leek mixture in the pan, crack an egg into each, season, then cover the pan and cook for 6-8 mins until the whites have set and the yolks are runny. Serve the horseradish on the side, with the pan in the middle of the table.
HORSERADISH SAUCE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
- Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & B…
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Starter
Cuisine British
Calories 175 calories per serving
- Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a ‘flower’. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.
HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
SMOKED TROUT PATE | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 226 calories per serving
- I can’t lie: this dish has become one of my new favourite things. Each mouthful is an outrageously delicious bit of heaven that anyone sensible won’t be able to resist. The contrast of hot crispy soft Yorkshire pudding and cold creamy smoky trout with a good hit of horseradish is unbelievable. You can put the creamy smoked fish in one big serving bowl if you like, but I think it’s quite sweet to make up a few individual servings in little teacups. Around May and June you’ll start to see flowering chives around, and those are beautiful for decorating the top of the potted fish if you’re out to impress. This is dead quick, so easy and absolutely perfect for a starter – just whack it right in the middle of the table so everyone can help themselves. Your guests will be fighting over it, I promise.
- Put the cream cheese into a mixing bowl with the horseradish, the zest of 1 lemon and the juice from half, and mix together. Mix in most of the chopped chives, then have a taste and add a pinch of salt and pepper. It’s very important that this mixture has a bolshie attitude – it should be hot, smoky, salty, so add more horseradish or lemon juice if needed. Flake in the trout, removing any skin and bones, then use a spatula to fold the mixture together gently so you have smaller bits and nice chunks. Decant into a single nice serving dish or several little bowls or cups, then drizzle over a little rapeseed oil and sprinkle over a few more chopped chives. Cover with clingfilm and put into the fridge to get nice and cold.
- When you’re nearly ready to eat, preheat the oven to full whack (about 240°C/475°F/gas 9) while you make your Yorkshire pudding batter. Get yourself a mini muffin tin (you can buy these easily online or in cooks’ shops) and pour a little thimble of vegetable oil into the 16 compartments of the tin, so you have a thin layer covering the bottom of each. Pop the tray on to the top shelf in the hot oven for around 10 to 15 minutes, so the oil gets so hot that it smokes. While you’re doing that, aggressively beat the eggs, flour, milk and a pinch of salt and pepper together, either by hand or in a food processor, until light and smooth. Transfer the mixture into a jug.
- Carefully take the tray out of the oven and quickly and confidently pour the batter into the hot tin so it nearly fills each well. Return the tray to the top shelf of the oven to cook for around 10 to 12 minutes, or until the Yorkies are puffed up and golden. Whatever you do, don’t open the oven door! Get your cold cups and bowls of potted fish out of the fridge and serve on a board with those sizzling hot little Yorkies and some lemon wedges.
- To. Die. For.
HORSERADISH CRèME FRAîCHE SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french
Calories 226 per serving
- In a small bowl, whisk together all ingredients. Serve alongside steak.
RAW BEETROOT SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 18 calories per serving
- The other day I had a nice little roast in the oven – comfort food for a great Sunday afternoon. I had a bunch of raw beetroot to use up, so I thought it would be good to have something nice and zingy to munch on while I was waiting for the chicken to cook – like some tapas or antipasti to get my tastebuds going. You can get some great beetroots these days – fantastic colours.
- I took the leaves off the beetroots and threw them away, as I didn't need them for this salad (although it's worth remembering that they're edible and that they taste nicer than Swiss chard or spinach!). I washed the beetroots and then, using a speed peeler, I peeled them all down into really thin slices and flavoured them with salt, pepper, chopped flat-leaf parsley and a little grated fresh horseradish to give a nice bit of heat. Then I left them for 5 to 10 minutes so that the acid from the horseradish would soften the beetroot. The horseradish is optional, but it gives a good twang.
- This salad is lovely on a bit of toast, with maybe a splash of vodka or a little block of crumbled feta cheese. Really nice to pick at before you have dinner.
HORSERADISH CREAM SAUCE RECIPE | ALTON BROWN | FOOD NET…
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category condiment
Cuisine american
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
BEEF TENDERLOIN WITH GARLIC HORSERADISH CREAM RECIPE ...
Reviews 3.8
Total Time 2 hr
- Cut beef into 1/4-inch-thick slices and serve with garlic horseradish cream.
HORSERADISH AND SOUR CREAM MASHED POTATOES RECIPE | TYLE…
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
- Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.
BOBBY FLAY’S NEW YORK STRIP STEAK WITH HORSERADISH-MINT ...
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 831 per serving
- Place a medium ovenproof sauté pan over high heat, and heat oil until smoking. Place steaks in pan, rub-side down, and sear for 35 to 40 seconds. Salt the non-rub side while the steaks are searing. Turn steaks over, and place pan in oven until steaks are medium rare, 8 to 10 minutes, brushing with glaze during last 2 minutes. Remove steaks from oven, and brush again with glaze. Allow to rest for 5 minutes before serving.
BARBECUED FILLET OF BEEF WITH HORSERADISH BUTTER RECIPE ...
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 45 minutes
Cuisine British recipes
Calories 661kcals per serving
- Uncover the beef fillet, then snip and remove the string. Carve the meat into 1cm-thick slices, then serve with small spoons of the horseradish butter, the chunky potato gratin and salads.
PORK CHOPS WITH HORSERADISH CABBAGE AND CUCUMBER SLAW
From womansday.com
Total Time 20 minutes
Category low-carb, dinner party, dinner, main dish
Cuisine American
Calories 402 calories per serving
- Heat oven to 425 degrees F. Heat the oil in a large oven-safe skillet over medium-high heat. Season the pork chops with 1/2 teaspoon each salt and pepper and cook until golden brown, 2 to 3 minutes per side. Transfer the skillet to the oven and roast until the pork is just cooked through, 5 to 6 minutes. Meanwhile, in a large bowl, whisk together the sour cream, vinegar, horseradish, and 1/4 teaspoon each salt and pepper. Stir in the dill and onion. Add the cabbage and fennel (if using) and toss to combine; fold in the cucumber. Serve the chops with the slaw and potatoes, if desired, and sprinkle with more dill, if desired.
RECIPES WITH HORSERADISH | COOKING LIGHT
From cookinglight.com
HOW TO MAKE HOMEMADE PREPARED HORSERADISH - SIMPLY RECIPES
From simplyrecipes.com
BEST HORSERADISH SAUCE FOR PRIME RIB - BEST BEEF RECIPES
From bestbeefrecipes.com
10 BEST HORSERADISH DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
HORSERADISH RECIPES - BBC FOOD
From bbc.co.uk
HORSERADISH SAUCE RECIPE | ALLRECIPES
From allrecipes.com
WHAT IS HORSERADISH AND HOW IS IT USED?
From thespruceeats.com
ROAST BEEF HORSERADISH ROLL-UPS | ALLRECIPES
From allrecipes.com
HORSERADISH CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
PREPARED HORSERADISH RECIPE | MARTHA STEWART
From marthastewart.com
HORSERADISH-AND-HERB-CRUSTED BEEF RIB ROAST RECIPE - JOHN ...
From foodandwine.com
HOW TO MAKE HORSERADISH SAUCE: 10 STEPS (WITH PICTURES ...
From wikihow.com
HORSERADISH SAUCE RECIPE - BBC FOOD
From bbc.co.uk
6 HEAVENLY LEFTOVER STEAK RECIPES • THE WICKED NOODLE
From thewickednoodle.com
HOW TO MAKE HORSERADISH SAUCE: 10 STEPS (WITH PICTURES ...
From wikihow.com
HORSERADISH CREAM SAUCE RECIPE | ALTON BROWN | FOOD NET…
From foodnetwork.com
HORSERADISH SAUCE RECIPE - BBC FOOD
From bbc.co.uk
6 HEAVENLY LEFTOVER STEAK RECIPES • THE WICKED NOODLE
From thewickednoodle.com
DENNIS' HORSERADISH | CANADA'S SMALL BATCH HORSERADISH
From dennishorseradish.com
CREAMY HORSERADISH SAUCE {THE VERY BEST WITH PRIME RIB ...
From bakeitwithlove.com
RECIPE: BEEF TENDERLOIN SLIDERS WITH HORSERADISH SAUCE ...
From thekitchn.com
HEALTHY RECIPES AND MEAL IDEAS | HEALTH.COM
From health.com
HOMEMADE HORSERADISH CREAM SAUCE FOR BEEF, FISH, AND ...
From amazingribs.com