HOW TO BOIL POTATOES RECIPES
BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings plus 16 leftover potatoes.
Number Of Ingredients 2
Steps:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HOW TO BOIL POTATOES - EASY RECIPE FOR BOILED RED, YELLOW ...
It takes nothing but water and salt to make your potatoes come out perfectly when boiled on the stovetop. Here are the easy steps to follow.
Provided by Lauren Miyashiro
Categories comfort food
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 2
Steps:
- Scrub potatoes clean. If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks. Add potatoes to a large pot then pour over enough water to cover potatoes by 1". Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes. Drain potatoes in a colander.
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BOILED NEW POTATOES RECIPE | MARTHA STEWART
Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time.
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Quick & Easy Recipes
Calories 183 g per serving
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Quick & Easy Recipes
Calories 183 g per serving
- Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.
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SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
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- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
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SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that it’s just a long bake and a short standing period to let the sauce thicken. Then, voila! you’re ready to serve.
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
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From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
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HOW TO BOIL POTATOES 4 WAYS | ALLRECIPES
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HOW TO BOIL POTATOES : FOOD NETWORK | EASY COMFORT FOOD ...
Bring to a Boil. Bring the water to a boil, lower the heat and simmer the potatoes for about 5 to 8 minutes, depending on their size. Pierce the Potatoes. Now, test the potatoes for doneness with...
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BOILED POTATOES RECIPE - THE LITTLE POTATO COMPANY
Jan 16, 2019 · Preparation. Step 1 out of 2. In a large pot of boiling water, cook Little potatoes for 12 to 15 minutes until tender. Step 2 out of 2. Drain and toss with oil, salt, pepper, and parsley. Serve! Step-By-Step Mode. Step 1 out of 2. In a large pot of boiling water, cook Little potatoes for 12 to 15 minutes until tender.
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HOW TO BOIL POTATOES USING 3 DIFFERENT APPLIANCES | BETTER ...
Oct 04, 2021 · Turn the burner on high and bring water to boiling. Reduce the heat to medium-low or low. Cover the pot with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes.
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10 BOILED POTATO RECIPES - 10 EASY VARIATIONS FOR TASTY ...
Feb 05, 2021 · Dill New Potatoes – boil up some new potatoes and then toss with fresh chopped dill and butter, and salt to taste. New potatoes with pesto – toss boiled potatoes with a couple of spoonfuls of pesto and a little salt to taste. Bacon potatoes - Toss already boiled potatoes with fried bacon chopped into small chunks (mix in a Tbls or so of the ...
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LEARN HOW TO BOIL POTATOES WITH THIS EASY RECIPE
May 27, 2021 · Put the potatoes in a large saucepan and cover with cold water. Add about 1 tablespoon of salt, or about 1 teaspoon per quart of water. Bring the potatoes to a boil over high heat. Reduce the heat to medium-low to maintain a gentle boil and place a lid on the pan.
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GARLIC BUTTER BOILED POTATOES RECIPE (HOW TO BOIL POTATOES ...
Sep 30, 2020 · Gently place potatoes in a large saucepan or large pot and cover with cold water by at least 2-inches. Add 1 teaspoon salt to the water. Set over high heat. Once the water reaches a boil, reduce heat to low heat, cover, and maintain a gentle simmer.
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PERFECT BOILED POTATOES – A COUPLE COOKS
Nov 27, 2021 · Instructions. Bring large pot of water to boil with 1 tablespoon kosher salt. Wash the potatoes and cut them in half if small (or dice into bite-sized pieces if they are larger). When the water is boiling, add the potatoes and boil 12 to 18 minutes until fork tender. Drain and remove the potatoes to a bowl.
From acouplecooks.com
From acouplecooks.com
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10 BOILED POTATO RECIPES - 10 EASY VARIATIONS FOR TASTY ...
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From recipeofhealth.com
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Boiling potatoes in the microwave are similar to making microwaved baked potatoes. You only need the potatoes, a plate, a fork, and an optional glass of water. Put the potatoes on a plate and microwave for about five to eight minutes. Make sure you don’t cook them too much, or you’ll end up with dehydrated potatoes.
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This classic recipe pairs boiled new potatoes with shallots, capers and cornichons for a tangy kick. Bind the mixture together with mayo and stir in chopped parsley for a burst of freshness. If you are catering for kids, this simple salad can easily be adapted by leaving out the stronger flavours such as capers and cornichons.
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HOW TO BAKE POTATOES IN HALF THE TIME | MYRECIPES
Jan 14, 2022 · Potatoes are one of those vegetables that can take a long time to cook. Their dense nature and size mean that whether you love a white potato or a sweet potato, getting them tender to the core just takes a while.You can speed up the process when boiling or roasting or frying by cutting them up small or slicing them thin or even grating them.
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