HOW TO BAKE OATMEAL COOKIE RECIPES

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NO BAKE OATMEAL COOKIES RECIPE - BAKING.FOOD.COM



No Bake Oatmeal Cookies Recipe - Baking.Food.com image

Make and share this No Bake Oatmeal Cookies recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 8

1/2 cup margarine
2 cups sugar
1/2 cup milk
1 dash salt
3 cups quick oats
3 tablespoons cocoa
1 cup nuts, chopped
1 teaspoon vanilla

Steps:

  • Combine butter, sugar, milk, and salt in pan.
  • Bring to a boil and boil for 1 minute.
  • Put oats, cocoa, nuts, and vanilla in bowl.
  • Pour butter mixture over dry mixture.
  • Mix well and drop onto waxed paper.

Nutrition Facts : Calories 212.2, FatContent 9.2, SaturatedFatContent 1.7, CholesterolContent 0.8, SodiumContent 110.7, CarbohydrateContent 30.8, FiberContent 2, SugarContent 20.4, ProteinContent 3.2

BROWN SUGAR OATMEAL COOKIE RECIPE : FOOD NETWORK RECIPE ...



Brown Sugar Oatmeal Cookie Recipe : Food Network Recipe ... image

Bake a batch of Ree Drummond's Brown Sugar Oatmeal Cookies from Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 30 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 8

2 cups packed dark brown sugar
1 cup (2 sticks) salted butter, softened 
2 teaspoons vanilla extract 
2 eggs 
1 1/2 cups all-purpose flour 
1 teaspoon salt 
1/2 teaspoon baking soda 
3 cups old-fashioned oats 

Steps:

  • Preheat the oven to 350 degrees F.
  • In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
  • Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
  • Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
  • Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

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NO BAKE OATMEAL COOKIES RECIPE - BAKING.FOOD.COM
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