CUBAN DESSERTS RECIPES WITH PICTURES RECIPES

Name: Cuban Picadillo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 large chopped onion; 2 cloves garlic (minced); 1 to mato (chopped); 1/2 pepper (finely chopped); 2 tbsp cilantro; 1-1/2 lb 93% lean ground beef; 4 oz 1/2 can tomato sauce (I like Goya, check label for Keto); kosher salt; fresh ground pepper; 1 tsp ground cumin; 1-2 bay leaf; 2 tbsp alcaparrado (capers or green olives would work too)

CUBAN PICADILLO RECIPE - SKINNYTASTE

Cuban Picadillo Recipe - Skinnytaste image

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers!

Provided by Gina

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1/2 large chopped onion
2 cloves garlic (minced)
1 to mato (chopped)
1/2 pepper (finely chopped)
2 tbsp cilantro
1-1/2 lb 93% lean ground beef
4 oz 1/2 can tomato sauce (I like Goya, check label for Keto)
kosher salt
fresh ground pepper
1 tsp ground cumin
1-2 bay leaf
2 tbsp alcaparrado (capers or green olives would work too)

Steps:

Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.
Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.
Add to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.

Nutrition Facts : ServingSize 1 /2 cup, Calories 207 kcal, CarbohydrateContent 5 g, ProteinContent 25 g, FatContent 8.5 g, SaturatedFatContent 3 g, CholesterolContent 74 mg, SodiumContent 477 mg, FiberContent 1 g, SugarContent 3 g

SOUTHERN TURNIP SUPREME RECIPE | ALLRECIPES

Southern Turnip Supreme Recipe | Allrecipes image

I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!

Provided by Jenka

Categories Vegetable Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cube vegetable bouillon
1 cup water
3 cups peeled, cubed turnips
¼ cup minced onion
2 cloves garlic, minced
salt and black pepper to taste
1 ½ tablespoons sour cream
½ cup shredded sharp white Cheddar cheese
1 teaspoon chopped fresh parsley for garnish

Steps:

Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.

Nutrition Facts : Calories 102.3 calories, CarbohydrateContent 8.2 g, CholesterolContent 17.2 mg, FatContent 5.9 g, FiberContent 2 g, ProteinContent 4.8 g, SaturatedFatContent 3.7 g, SodiumContent 160.9 mg, SugarContent 4.3 g

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