RICE BREAKFAST DISH RECIPES

BREAKFAST RICE FROM JAPAN RECIPE | ALLRECIPES

Breakfast Rice from Japan Recipe | Allrecipes image

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Provided by caquilter

Categories World Cuisine Asian

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 teaspoon vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 teaspoons soy sauce, or to taste

Steps:

Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.

Nutrition Facts : Calories 332.3 calories, CarbohydrateContent 47.9 g, CholesterolContent 186 mg, FatContent 10 g, FiberContent 1.5 g, ProteinContent 11.8 g, SaturatedFatContent 2.4 g, SodiumContent 673.9 mg, SugarContent 1.3 g

BREAKFAST RICE RECIPE - FOOD.COM

Breakfast Rice Recipe - Food.com image

This recipe is posted by request and was found on the net. No name attached. Please let me know how it is. Cook time does not reflect rice cooking time.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked rice (cold, leftover rice is best)
1/2 lb bulk sausage
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup sliced mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup Velveeta cheese or 1/2 cup Cheese Whiz, melted with a little milk to make a thick-ish sauce

Steps:

In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
Pour off all but 1 T of the fat.
Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a"just pourable" sauce.
Remove rice skillet from heat, add the cheese sauce and mix well.
The rice mixture should be sticky.
Serve hot.

Nutrition Facts : Calories 328.3, FatContent 10.9, SaturatedFatContent 2.9, CholesterolContent 41.4, SodiumContent 289.5, CarbohydrateContent 43.5, FiberContent 1.2, SugarContent 1.5, ProteinContent 12.5

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