HOW TO BAKE A SMALL HAM RECIPES

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CREAMY HAM & MUSHROOM PASTA BAKE RECIPE - BBC GOOD FOOD



Creamy ham & mushroom pasta bake recipe - BBC Good Food image

Use up the leftovers in your fridge with this hearty family supper dish

Provided by Good Food team

Categories     Dinner, Pasta

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 8

500g bag farfalle
50g butter, plus a little extra
200g small mushroom, halved
bunch spring onions, finely sliced
50g plain flour
500ml milk
140g thickly cut ham, chopped
140g mature cheddar, grated

Steps:

  • Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
  • Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
  • Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.

Nutrition Facts : Calories 678 calories, FatContent 25 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 89 grams carbohydrates, SugarContent 8 grams sugar, ProteinContent 31 grams protein, SodiumContent 1.58 milligram of sodium

BAKED PICNIC HAM RECIPE - TASTE OF SOUTHERN



Baked Picnic Ham Recipe - Taste of Southern image

Step-by-step, photo illustrated recipe for a delicious Southern style Baked Picnic Ham. It's not just for the holidays any longer. We're baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, your family is sure to love this any time of the year but, it's just perfect for the holidays.

Provided by Steve Gordon

Total Time 3 hours

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 10

Number Of Ingredients 5

9lb average Smoked Pork Picnic Shoulder, smoked but not cooked
1 can of Sliced Pineapple
½ cup of Light Brown Sugar
2 Tablespoons of Yellow Mustard
Whole Cloves – optional

Steps:

  • Preheat oven to 350º
  • Extra Glaze:

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