BACON AND CHEESE STUFFED BURGERS RECIPES

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CHEESE STUFFED BURGERS RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Cheese Stuffed Burgers Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

2 pounds ground beef 
1 teaspoon salt 
1/2 teaspoon pepper 
8 ounces blue cheese, cut into 1-inch cubes 
8 ounces Pimiento Cheese Spread, recipe follows 
8 ounces mozzarella, cut into 1-inch cubes 
4 hamburger buns 
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained 
Three 10-ounce bricks sharp Cheddar, finely grated 
1 cup mayonnaise

Steps:

  • Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
  • Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS ...



Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds ... image

Provided by Food Network

Categories     appetizer

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 18 servings

Number Of Ingredients 4

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds 

Steps:

  • Heat the oven to 400 degrees F.
  • Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

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