HOW MUCH MEAT FOR TACOS RECIPES

TACO MEAT RECIPE | ALLRECIPES

Taco Meat Recipe | Allrecipes image

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

Provided by Natalie

Categories World Cuisine Latin American Mexican

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 6

Ingredients

1 pound lean ground beef
½ teaspoon onion powder
½ teaspoon garlic salt
½ teaspoon celery salt
½ teaspoon ground cumin
1 (8 ounce) can tomato sauce, or more to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 2.8 g, CholesterolContent 63.2 mg, FatContent 11.2 g, FiberContent 0.7 g, ProteinContent 18.3 g, SaturatedFatContent 4.4 g, SodiumContent 620.5 mg, SugarContent 1.9 g

GROUND BEEF FOR TACOS RECIPE | ALLRECIPES

Ground Beef for Tacos Recipe | Allrecipes image

Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!

Provided by JMK

Categories World Cuisine Latin American Mexican

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound lean ground beef
1 onion, diced
½ cup ketchup
1 (1.25 ounce) package taco seasoning mix
? cup cold water

Steps:

In a large skillet over medium heat, brown the ground beef with onion; drain fat.
Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

Nutrition Facts : Calories 370.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 85.1 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 21 g, SaturatedFatContent 9.5 g, SodiumContent 1060.2 mg, SugarContent 9.6 g

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