WHITE CHICKEN CHILI WITH NAVY BEANS RECIPES

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WHITE CHILI WITH NAVY BEANS RECIPE - FOOD.COM



White Chili With Navy Beans Recipe - Food.com image

I prefer making this flavorful soup with homemade stock, if time permits, but canned chicken broth is fine.

Total Time 13 hours

Prep Time 1 hours

Cook Time 12 hours

Yield 12 serving(s)

Number Of Ingredients 12

3 cups cooked chicken, diced
8 cups chicken broth
1 lb navy beans, rinsed and drained according to directions on package
1 teaspoon chicken bouillon
1 medium onion, chopped
3 garlic cloves, minced
1 (7 ounce) can green chilies
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 teaspoons oregano
1 cup sour cream
3 cups cheddar cheese, shredded

Steps:

  • Cook chicken, save broth, if making homemade broth.
  • Add rinsed and drained navy beans and bouillon to chicken broth.
  • Simmer 2-4 hours.
  • Saute onions in butter. Add garlic, chilies, spices, and chicken. Add to bean mixture.
  • Simmer 1 hour.
  • Stir in sour cream and cheese. Enjoy!
  • *Note: To make in crock pot. Add all ingredients except sour cream and cheese into 6 quart crock pot or larger. Cook on low for 8-12 hours. Stir in sour cream and cheese. Enjoy!
  • **Note: To make in oven. Add all ingredients except sour cream and cheese into a large roaster. Bake at 250 degrees for 6-8 hours. Stir in sour cream and cheese. Enjoy!

Nutrition Facts : Calories 305.1, FatContent 17, SaturatedFatContent 9.4, CholesterolContent 64.3, SodiumContent 815, CarbohydrateContent 14.6, FiberContent 4.4, SugarContent 2, ProteinContent 23.3

WHITE CHICKEN CHILI RECIPE | SOUTHERN LIVING



White Chicken Chili Recipe | Southern Living image

This White Chicken Chili recipe couldn't be easier.

Provided by Southern Living

Total Time 13 hours 10 minutes

Yield Serves 8

Number Of Ingredients 10

1?¾ pounds skinless chicken thighs, trimmed and cut into 1 ½- inch pieces
1 (16-oz.) package dried navy beans, soaked overnight according to package directions, drained, and rinsed
5 cups chicken broth
1 large sweet onion, chopped (about 2 cups)
2 (4 oz.) cans diced spicy green chiles
1 (1.25 oz.) envelope white chicken chili seasoning mix
2 teaspoons ground cumin
2 teaspoons minced garlic
1 teaspoon kosher salt
Toppings: sour cream, pre-shredded 4-cheese Mexican blend, chopped fresh cilantro, chopped fresh avocado

Steps:

  • Stir together chicken, beans, broth, onion, green chiles, chili seasoning mix, cumin, garlic, and salt in a 5- to 6-quart slow cooker. Cover and cook on HIGH 5 to 6 hours or LOW 8 to 10 hours until beans are tender. Serve with toppings.

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