HOW MUCH IS A POUND OF CHOCOLATE RECIPES
CHOCOLATE POUND CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories dessert
Total Time 2 hours 0 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
- Sift the flour, baking powder, salt and cocoa together. Set aside.
- With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
- Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
- Slice the cake and serve topped with a scoop of vanilla ice cream.
CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, soft, moist, starts off with cake mix, packed with chocolate chips.
Provided by Abeer
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 7
Steps:
- In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth.
- Add cake mix, pudding mix, and mix until just combined.
- Fold in chocolate chips.
- Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
- Toss some more chocolate chips on top, if you like.
- Bake at 350 degrees for 45-50 minutes or until an inserted toothpick in the center comes out clean.
- Let it cool down and drizzle a glaze, if you like. Enjoy!
Nutrition Facts : Calories 447 kcal, CarbohydrateContent 53 g, ProteinContent 6 g, FatContent 24 g, SaturatedFatContent 7 g, CholesterolContent 80 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving
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CHOCOLATE POUND CAKE I RECIPE | ALLRECIPES
Mar 19, 1998 · Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper. Step 5. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 hour 30 minutes.
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From allrecipes.com
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ASK THE ALCHEMIST #234 — CHOCOLATE ALCHEMY
Jan 06, 2018 · That is why a typical recipe for chocolate looks like this and the totals always add up to 100%. 70 % cocoa nibs; 25 % sugar; 5 % cocoa butter. If you want to make 1 kg of chocolate you just multiply the 1 kg (1000 g) times the percentage as a decimal (0.70 = 70%) and you have how much you need. 700 g cocoa nibs; 250 g sugar; 50 g cocoa butter
From chocolatealchemy.com
From chocolatealchemy.com
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CONVERT AMOUNTS OF BAKING CHOCOLATE, UNSWEETENED, SQUARES
lb, pound (16oz) 453.59 g: 16.00 oz: oz square Bakers: 29.00 g: 1.02 oz: cup, grated: 132.00 g: 4.66 oz: 0.50 oz Hersheys: 14.20 g: 0.50 oz
From traditionaloven.com
From traditionaloven.com
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Jul 27, 2020 · How to Make Chocolate Pound Cake. Prepare for Baking: Preheat the oven to 325°F. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. When dissolved, stir in the buttermilk.
From cookiesandcups.com
From cookiesandcups.com
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POUNDS TO CUPS - CHOCOLATE CHIPS
pounds to US cups of Chocolate chips; 1 pound = 2.84 ( 2 3 / 4) US cups: 2 pounds = 5.67 ( 5 2 / 3) US cups: 4 pounds = 11.3 ( 11 1 / 3) US cups: 5 pounds = 14.2 ( 14 1 / 8) US cups: 8 pounds = 22.7 ( 22 2 / 3) US cups: 1 / 16 pound = 0.177 ( 1 / 8) US cup: 1 / 8 pound = 0.355 ( 1 / 3) US cup: 1 / 4 pound = 0.709 ( 3 / 4) US cup: 1 / 3 pound = 0.945 ( 1 ) US cup: 1 / 2 pound = 1.42 ( 1 1 / 2) US cups: 2 / 3 pound =
From howmany.wiki
From howmany.wiki
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CHOCOLATE POUND CAKE I RECIPE | ALLRECIPES
Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper. Step 5. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 hour 30 minutes.
From allrecipes.com
From allrecipes.com
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ESTIMATED COST OF MAKING CHOCOLATE CHIP COOKIES IN 2022
The Estimated Cost Breakdown to Make Chocolate Chip Cookies. A typical measurement and cost list for your chocolate chip cookies should look like this: $2.38 for 5 pounds of flour, $1.00 for 2 pounds of baking soda, $.58 for 26 ounces of salt, $4.99 for 1 pound of butter, $3.5 for 6 pounds of sugar, $1.5 for 4 pounds of brown sugar, $3 for a ...
From profitableventure.com
From profitableventure.com
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CHOCOLATE POUND CAKE WITH FUDGE GLAZE - SOUTHERN PLATE
Add eggs, one at a time, beating well after each addition. 1 1/2 cups butter, 3 cups sugar, 5 eggs. In a separate bowl, stir together the flour, cocoa, and baking powder. Measure milk and stir vanilla into it. Add milk and flour mixture alternately to the cake batter in the mixing bowl, mixing after each addition.
From southernplate.com
From southernplate.com
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OLD FASHIONED CHOCOLATE COCOA POUND CAKE
Feb 12, 2016 · Generously grease and lightly flour a bundt pan. Set aside. In a large bowl cream together butter, shortening, brown sugar and white sugar until fluffy. Mix in eggs one at a time. Stir in vanilla extract. Set aside. In a separate bowl sift together flour, baking powder, salt and unsweetened cocoa powder.
From divascancook.com
From divascancook.com
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I MADE BROWNIES USING 3 DIFFERENT CELEBRITY RECIPES, AND ...
Apr 01, 2021 · Snoop Dogg's recipe contained almost a pound of chocolate morsels and the brownies were amazing. Visit Insider's homepage for more stories. Brownies are a beloved dessert, even for the rich and ...
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From msn.com
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CANNABIS CHOCOLATE 101: HOW-TO RECIPE AND HELPFUL TIPS
Nov 27, 2019 · So back to the first major step – decarb your cannabis. The easiest way to decarb your plant is to just spread it on baking paper and bake it for 30 minutes at 250°F (121°C). When it’s done, it should be dried and not burnt. It might get toasted in color, but that’s about it. Now, it’s time to melt your chocolate.
From greencamp.com
From greencamp.com
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of chocolate chips to make all of the cookies. How much of the bag did she use for each batch? Kevin cooked three pounds of mashed potatoes for a dinner party. The guests only ate two-thirds of the amount he cooked. How much did they eat? A taco recipe called for cups of 1 K meat per taco. If Isabel wanted to make 4 tacos, how much meat would ...
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From scholastic.com
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TRADITIONAL POUND CAKE - THESTAYATHOMECHEF.COM
Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum glaze by heating 1/2 cup butter, 1 cup sugar, 1/4 cup dark rum, and 1/4 cup water over medium high heat. Bring to a simmer. Poke holes in baked cake and drizzle with rum glaze while warm.
From thestayathomechef.com
From thestayathomechef.com
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BUTTER MEASUREMENTS AND COMMON BUTTER ... - LET'S EAT CAKE
Dec 17, 2018 · 1 stick of butter = ½ cup. 1 stick of butter = 8 Tbsp. 1 cup = 2 sticks of butter. 1 pound of butter = 4 sticks of butter. 1 pound of butter = 2 cups. Spoiler alert, we know. But, here’s the deal: In the U.S., butter is typically sold in pre-wrapped sticks bundled together in 1/2-pound or 1-pound packages. And recipes usually call for cups.
From letseatcake.com
From letseatcake.com
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HOW TO CONVERT OUNCES OF CHOCOLATE CHIPS TO CUPS | LEAFTV
If a recipe calls for 85 grams of chocolate, then 85 grams to cups is half a cup plus 2 tablespoons. To find this number to convert other amounts of chocolate that recipes may specify, simply divide the recipe's amount of chocolate in grams by 150, the number of grams in a cup, and incorporate the decimal.
From leaf.tv
From leaf.tv
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CHOCOLATE SOUR CREAM POUND CAKE WITH GANACHE GLAZE ...
Sep 23, 2021 · Instructions. Preheat the oven to 325°F. In a large bowl or the bowl of a stand mixer, cream together butter and sugar for 3 minutes or until light and fluffy. 2 cups granulated sugar, 1 cup salted butter. Add eggs one at a time, followed by vanilla, mixing until incorporated after each addition.
From cheneetoday.com
From cheneetoday.com
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HOW TO TURN A BOX CAKE MIX INTO A POUND CAKE
For the chocolate recipe, replace a cup of all-purpose flour with 3/4 cups, 1/4 cocoa powder, and 2 grams of instant coffee. I recommend using full-fat sour cream for the best results. Use chocolate chips, chopped nuts, and sprinkles to your pound cake. It will add several fun add-ins that will enhance the flavor factor of the pound cake.
From cakedecorist.com
From cakedecorist.com
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There were 36 grams of sugar per cake on average. 6±7. The amount of water consumed is 6 g/100 g. The sugar content of different types of cakes varied greatly, ranging from 11 to 12 percent, within the same category of cake (e.g., chocolate cake). 3 to 62.
From cupcakejones.net
From cupcakejones.net
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