SMALL PUMPKIN RECIPE RECIPES
BAKED MINI PUMPKIN POTS RECIPE | EPICURIOUS
I think "pumpkin pots" might just be one of my new word combinations. Pumpkin pots. Pumpkin pots. Pumpkin pots. It just makes me happy the way the words flow together. It also makes me happy the way the flavors of the pumpkin, sausage, herbs, and eggs come together in this perfect little side dish for fall feasts.
Provided by Lara Ferroni
Yield Makes 4 mini pots
Number Of Ingredients 9
Steps:
- » Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Slice the top quarter off each pumpkin and remove the seeds and stringy bits.
- » In a medium skillet over medium-high heat, sauté the sausage for 3 to 4 minutes, until cooked through. Drain off any rendered fat and set aside.
- » Whisk 1 of the eggs, and toss it in a large bowl with the sausage, bread cubes, sage, parsley, salt, and pepper until well combined.
- » Fill each pumpkin with the stuffing mixture to a little less than 1 inch from the top, and place it on the prepared sheet. Bake for 40 minutes, until the pumpkins have soft- ened. Remove the pan from the oven and use a spoon to compress the stuffing a little. Pour 1 of the remaining 4 eggs into each pumpkin. Lightly cover the pumpkins with a sheet of aluminum foil. Increase the heat to 400 degrees F and return the sheet to the oven. Bake for another 10 minutes, until the eggs are just set.
- » Serve hot, topped with about a teaspoon of crème fraîche and more salt and pepper to taste.
ROASTED PUMPKIN RECIPE | MARTHA STEWART
This recipe for basic roasted pumpkin is so simple and very versatile. You can eat the sweet, fibrous flesh straight out of the shell with some olive oil, salt, and pepper, or you can get creative. Once you've roasted the pumpkin as directed below, consider making Pumpkin Wedges with Sage or Indian-Spiced Pumpkin.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Cut pumpkin in half; scrape out seeds.
- Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.)
- Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
Nutrition Facts : Calories 277 g, FatContent 2 g, FiberContent 9 g, ProteinContent 6 g, SodiumContent 428 g
More about "small pumpkin recipe recipes"
ROASTED PUMPKIN RECIPE | MARTHA STEWART
This recipe for basic roasted pumpkin is so simple and very versatile. You can eat the sweet, fibrous flesh straight out of the shell with some olive oil, salt, and pepper, or you can get creative. Once you've roasted the pumpkin as directed below, consider making Pumpkin Wedges with Sage or Indian-Spiced Pumpkin.
From marthastewart.com
Reviews 0
Category Quick & Easy Recipes
Calories 277 g per serving
From marthastewart.com
Reviews 0
Category Quick & Easy Recipes
Calories 277 g per serving
- Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
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MINI PUMPKIN PIES RECIPE | SOUTHERN LIVING
Bite-size and absolutely adorable, our mini pumpkin pies are any pie lover's dream. Rather than fussing with a fork and a plate, these pumpkin pies can be picked up with two fingers and enjoyed in a couple of bites. The crusts are made by rolling out a single disc of pie dough and cutting out circles that are then pressed into the cups of a muffin pan. These crusts are baked by themselves for a few minutes to ensure the pastry is fully cooked and crisp. The mini pie shells are then filled with a simple pumpkin pie filling spiced with cinnamon, nutmeg, and ginger, and sweetened with dark brown sugar and vanilla. Lastly, once the miniature pies have cooled, we top each mini pumpkin pie with a spoonful of freshly whipped cream and a light dusting of freshly grated nutmeg. Eye catching and easy to serve, make these scrumptious pies as a finger food for any autumn celebration.
From southernliving.com
Reviews 5
Total Time 3 hours 5 minutes
From southernliving.com
Reviews 5
Total Time 3 hours 5 minutes
- Allow pies to cool completely before removing from muffin tin and serving with whipped cream and nutmeg, if desired.
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MINI PUMPKIN CHEESECAKES RECIPE - HOW TO MAKE MINI PUMPKIN ...
Mini pumpkin cheesecakes start with a graham cracker crust and are topped with pumpkin and cream cheese filling. They bake quickly and are easy to serve!
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category autumn, Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category autumn, Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- For the crust: Preheat the oven to 350°. Line a standard 12-cup muffin tin with liners. Place the graham crackers in the bowl of a food processor and pulse until fine crumbs form. Add the brown sugar and salt and continue to pulse. Drizzle in the melted butter and process until the crumbs are moist. Scoop a heaping tablespoonful of the graham cracker crumb mixture into each muffin liner. Press the crumbs flat into the bottom of each cup with the bottom of a measuring cup or drinking glass. Bake the crusts for 5 minutes, until golden. Transfer the muffin tin to a wire rack to cool while you prepare the filling. For the filling: Beat the cream cheese, brown sugar, and maple syrup in a large bowl with an electric mixer at medium-high speed for 2 to 3 minutes, until combined and fluffy. Scrape down the sides of the bowl with a rubber spatula. Lower the mixer speed and beat in the egg and egg yolk just until incorporated. Beat in the pumpkin, and vanilla until combined. Beat in the cornstarch, spices, and salt. Divide the cheesecake filling evenly among the 12 cups, filling each about 3/4 of the way full. Bake 10 to 12 minutes, until the edges are set and dry, and centers are slightly jiggly. Cool the cheesecakes in the pan on a wire rack for 30 minutes. Transfer to the refrigerator for at least 1 hour, until cooled completely. To serve, remove the cheesecakes from the pan and peel away the liners. Arrange cheesecakes on a serving platter and garnish with whipped cream.
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PUMPKIN RECIPES | ALLRECIPES
Pumpkin Bars. Slices of golden brown pumpkin bread on a white plate. Pumpkin Bread. A slice of cake baked in a bundt pan topped with cinnamon dusted whipped cream,on a white plate. Pumpkin Cake. a slice of cheesecake with a gingerbread crust, plain layer, and pumpkin layer, with a marbled white heart design on top. Pumpkin Cheesecake.
From allrecipes.com
From allrecipes.com
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SMALL PUMPKIN PIE (6 INCH PIE PLATE) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
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40 QUICK AND EASY PUMPKIN RECIPES TO MAKE ALL FALL LONG I ...
From tasteofhome.com
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FRESH PUMPKIN RECIPES : FOOD NETWORK | FN DISH - BEHIND ...
Combine the pureed pumpkin, eggs, cream, brown sugar and spices to make an easy pumpkin pudding. From there, you pour the from-scratch pudding over bread and bake it for an easy, sweet casserole ...
From foodnetwork.com
From foodnetwork.com
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WHAT TO DO WITH ALL THOSE MINI PUMPKINS… HINT: IT INVOLVES ...
Nov 19, 2008 · Scrape out seeds and use the minis the same way you would a ramekin. fill with pumpkin cheesecake, pumpkin pie or creme brulee batter. Bake at the temperature called for in the recipe; you may have to bake a little longer as the pumpkin’s sides and flesh are thicker than most ramekins.
From thekitchn.com
From thekitchn.com
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40 QUICK AND EASY PUMPKIN RECIPES TO MAKE ALL FALL LONG I ...
Sep 01, 2020 · These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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MINI PUMPKIN PIES RECIPE | MCCORMICK
For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside. 2 Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into ...
From mccormick.com
From mccormick.com
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ROASTED PUMPKIN RECIPE: EASIEST WAY TO ROAST PUMPKIN
Oct 11, 2017 · Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, 1-inch thick. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar.
From steamykitchen.com
From steamykitchen.com
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MINI PUMPKIN PIES RECIPE | LIBBY'S®
Note: May use refrigerated or homemade single pie crust to make 4 mini-pie shells. Lay rim of mini-pie pan on rolled out dough. Cut circle 1/2-inch larger than mini-pie to allow for dough to form fluted edge.
From verybestbaking.com
From verybestbaking.com
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15+ STUFFED PUMPKIN IDEAS - EASY RECIPES FOR STUFFING ...
Oct 25, 2018 · 3 of 16. Pumpkin Cheesecake Stuffed Pumpkin. The only way to eat pumpkin cheesecake is out of an actual pumpkin. Get the recipe from Creme de la Crumb. Courtesy of Everyday Dishes. 4 of 16 ...
From delish.com
From delish.com
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MINI PUMPKIN BUNDT CAKE RECIPE - LIVING SWEET MOMENTS
Nov 07, 2016 · In a bowl whisk together all the dry ingredients and set aside. In another bowl, beat the butter and sugar on high for a couple of minutes. Add eggs, one at a time and beat well after each addition. In a third bowl, mix the pumpkin puree, buttermilk, and vanilla. Stir until well combined.
From livingsweetmoments.com
From livingsweetmoments.com
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EASY MINI PUMPKIN CHEESECAKE RECIPE - ALL INFORMATION ...
Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts. Step 3 Bake in preheated oven until cheesecakes are set, about 30 minutes.
From therecipes.info
From therecipes.info
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ROAST PUMPKIN, RICOTTA AND BITTER LEAF SALAD RECIPE
Jan 07, 2022 · Method. Heat the oven to 210C/190 C fan/gas mark 5. Cut the pumpkin into big chunks, about 2 ½ cm square (they don’t have to be exact). Put these into a roasting tin with the onions. Tumble the ...
From telegraph.co.uk
From telegraph.co.uk
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SMALL BATCH PUMPKIN PIE BARS | RECIPE BY LEIGH ANNE WILKES
Sep 15, 2021 · Preheat oven to 350 degrees F. Mix together egg, sugar, oil, and pumpkin. Stir to combine. Add in flour, baking powder, baking soda, salt, pumpkin pie spice and cinnamon. Stir just until dry ingredients disappear. Pour into a greased 9 x 7 inch baking pan. Bake for 25 minutes or until toothpick comes out clean.
From yourhomebasedmom.com
From yourhomebasedmom.com
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THE EASIEST 5-INGREDIENT MINI PUMPKIN PIES RECIPE EVER!
Mini Pumpkin Pies Recipe. The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and ensure that you have all the ingredients and equipment required and understand the steps and timings involved.
From thepurplepumpkinblog.co.uk
From thepurplepumpkinblog.co.uk
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MINI PUMPKIN PIES (VIDEO) - NATASHASKITCHEN.COM
Oct 22, 2021 · How to Make Mini Pumpkin Pies. Roll pie dough to 1/8” thick on a floured surface. Cut 12 (3 1/2” diameter) circles. Re-roll scraps of homemade pie dough if needed to get 12. Grease a 12-count non-stick muffin pan lightly with cooking spray and place dough rounds inside of each cup, molding it to the sides of the muffin cups.
From natashaskitchen.com
From natashaskitchen.com
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