JERK MEAT RECIPES
JERK-SEASONED MEAT LOAVES RECIPE: HOW TO MAKE IT
I wanted meat loaf but also something unique, so I decided to spice up my usual recipe by using Jamaican jerk seasoning. My family loved it! I completed the meal by serving it with string beans and yams. —Iris Cook, Batavia, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 loaves (6 servings each).
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Transfer to 2 ungreased 9x5-in. loaf pans. Mix glaze ingredients; spread over tops of loaves. Bake until a thermometer reads 160°, 40-50 minutes. Let stand 10 minutes before slicing., Freeze option: Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 283 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
Provided by Alton Brown
Total Time 220 minutes
Prep Time 20 minutes
Cook Time 12 hours 0 minutes
Yield 10 to 12 ounces
Number Of Ingredients 8
Steps:
- Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
- Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
- Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
- Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
More about "jerk meat recipes"
JAMAICAN JERK MEATLOAF RECIPE - FOOD.COM
A quick and easy recipe with lots of flavour and a little kick. I use store bought Jerk seasoning sauce, it lasts for ages as you only need a small amount, Walkerswood is a great brand if you can find it. This Is great served with good old-fashioned mashed potatoes or even eaten cold the next day.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 286.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 286.9 per serving
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BILTONG (TRADITIONAL AFRICAN JERKY) | MEATEATER COOK
Steven Rinella recently posed a thought-provoking question: “It would be interesting to know how many pounds of game meat get turned into jerky every year in the United States.” I don’t have an answer, but I bet the quantity is enough to tire as many tastebuds as mandibles.
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Deer Jerky. Rating: 4.73 stars. 130. A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches. By MIKE SHELTON. Sweet and Spicy Venison Jerky.
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Mar 03, 2015 · Directions Step 1 Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion... Step 2 Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over... Step 3 Transfer beef to paper towels to dry. ...
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Mar 05, 2020 · Step 1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
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BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
Here are a couple of recipes I'd like to see you make. I trust you more on jerky recipes than most online. 1 1/2 lbs turkey breast 1/3 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp liquid smoke 2 tsp brown sugar, packed 1 tsp kosher salt 1/2 Tbsp's each red pepper flakes, black pepper, garlic and onion powder, cumin, if desired.
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DOC'S BEST BEEF JERKY RECIPE | ALLRECIPES
Step 1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
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JERK RECIPES | FOOD & WINE
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BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
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Easy homemade ground beef jerky recipe is bud friendly 18. Flap meat is similar to flank, and of course alton brown has a beef jerky recipe. This is the best beef jerky recipe on the internet for making beef jerky with ground beef. I have made a ton of recipes out of all kinds of things. Extra lean grnd beef…
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JERK (COOKING) - WIKIPEDIA
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (food) originated with Amerindians in Jamaica from the Arawak and Taíno tribes who intermingled with the Maroons.. The smoky taste of jerked meat is achieved using various cooking methods, including modern wood-burning ovens. The ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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JERKY IN A DEHYDRATOR RECIPES
Place the meat in the container in a refrigerator for 4 hours or overnight. Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Place the jerky in a 275 F oven for 10 minutes to kill any pathogens on the meat.
From tfrecipes.com
From tfrecipes.com
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